SPICED PLUM UPSIDE-DOWN CAKE WITH OATS
I was trying to use up our plum harvest and became inspired to try and make a wholesome version of a pineapple upside-down cake using plums.
Provided by erin.m.ryan
Categories Desserts Cakes Upside-Down Cake Recipes
Time 1h40m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine oats and water in a medium bowl. Let sit for 20 minutes.
- Combine brown sugar, 1/2 cup butter, white sugar, eggs, and vanilla extract in a large bowl. Add oatmeal mixture and mix until combined.
- Sift flour, baking soda, 1 teaspoon cinnamon, nutmeg, salt, and allspice together in a bowl. Add to oatmeal mixture.
- Place 2 tablespoons butter in a 9-inch square baking pan and melt in the preheated oven. Remove from the oven and sprinkle sugar and cinnamon on top. Sprinkle plums evenly over sugar. Pour batter over plums and spread evenly.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes.
Nutrition Facts : Calories 280.1 calories, Carbohydrate 42.5 g, Cholesterol 56.4 mg, Fat 11.3 g, Fiber 3.1 g, Protein 4.3 g, SaturatedFat 6.5 g, Sodium 317 mg, Sugar 26.3 g
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Getrude Ndhjovu
[email protected]I'm going to try making this cake this weekend. It looks so good!
Diana Michael
[email protected]This recipe is a bit time-consuming, but it's worth it! The cake is so delicious and it's perfect for a special occasion.
Nisar Ahmed Ahmed
[email protected]I had some trouble getting the cake out of the pan. I think I should have greased the pan more.
NseerAhmad Khan
[email protected]This cake was a little too sweet for my taste, but it was still good. I think I would use less sugar next time.
Purnima Basnet
[email protected]I'm not a big fan of plums, but I loved this cake! The spices and oats really complemented the plums and made them taste delicious.
Cafe Crawler Crawler
[email protected]This cake is amazing! The flavors are so well balanced and the texture is perfect. I highly recommend it!
MR PATHAN
[email protected]I love this recipe! It's so easy to follow and the cake always turns out perfect. The plums are always sweet and juicy, and the cake is moist and fluffy.
Sharday Cartwright
[email protected]This cake was delicious! The plums were perfectly caramelized and the cake was moist and flavorful. I will definitely be making this again.
Jerry Rackley
[email protected]This upside down cake is a keeper! The combination of spices, plums, and oats is divine. I especially love the crunchy oat topping. It's the perfect dessert for any occasion.
eaad
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. The cake was so moist and the plums were perfectly caramelized.
Sara Lembach
[email protected]This spiced plum upside-down cake with oats was a hit! The plums were sweet and caramelized, the cake was moist and fluffy, and the oat topping added a nice crunchy texture. I will definitely be making this again.