SPICED PLUMS
Make and share this Spiced Plums recipe from Food.com.
Provided by Jewelies
Categories Dessert
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 160C (320F).
- Cut the plums in half and remove stone.
- Place plums in large dish, in a flat layer, cut side down.
- Put all other ingredients into a saucepan and bring to the boil.
- Pour the syrup over the plums and cover tightly with a lid of foil.
- Place the plums in the oven for 45 minutes to 1 hour or until tender.
- Remove foil and leave to cool slightly.
- Serve.
- These reheat easily on top of the stove.
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Malik Tahree
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Chad Shaffer
[email protected]★★★★★
Riyad Khan
[email protected]I would definitely recommend this recipe to others. It's a great way to use up ripe plums and it's a delicious and easy dessert.
Amiri Omary
[email protected]I love the combination of spices in this recipe. It's the perfect balance of sweet and savory.
random anaconda
[email protected]I was really impressed with how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the dish turned out great.
Emon Gazi
[email protected]This is a great recipe! I've made it several times and it always turns out delicious.