SPICED PORK TENDERLOIN CROSTINI
Italian for "little toasts," crostini also describes savory canapés like these tangy-sweet teasers.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h10m
Yield 36
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Mix seasoned salt, garlic pepper, marjoram and sage in small bowl. Rub mixture over pork. Place pork in shallow roasting pan. Insert meat thermometer so tip is in thickest part of pork. Bake uncovered 20 to 25 minutes or until thermometer reads 155°F. Cover pork with aluminum foil and let stand 10 to 15 minutes until thermometer reads 160°F.
- Meanwhile, reduce oven temperature to 375°F. Place bread slices in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Bake about 5 minutes or until crisp; cool.
- Cut hot pork into very thin slices (or cool pork if desired). Spread each bread slice with about 1/4 teaspoon mustard. Top each with a thin slice of pork, 1 teaspoon chutney, about 1/2 teaspoon cheese and marjoram leaves.
Nutrition Facts : Calories 55, Carbohydrate 7 g, Cholesterol 10 mg, Fiber 0 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Crostini, Sodium 130 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Michael Baker
[email protected]This recipe was a little too complicated for me, but the results were worth it. The pork tenderloin was juicy and flavorful, and the crostini were crispy and flavorful. I would definitely make this again, but I would simplify the recipe a bit.
Pamela Duke
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The tenderloin was cooked perfectly and the crostini were delicious. I would definitely make this again.
Adam Chadhar
[email protected]This dish was a huge hit at my last party! Everyone raved about the tenderloin and the crostini. I will definitely be making this again.
Zake Dagger
[email protected]This recipe was a little too complicated for me, but the results were worth it. The pork tenderloin was juicy and flavorful, and the crostini were crispy and flavorful. I would definitely make this again, but I would simplify the recipe a bit.
JokerAfterDark
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The tenderloin was cooked perfectly and the crostini were delicious. I would definitely make this again.
Xoliswa, Olga Mayekiso
[email protected]This recipe was a little too spicy for my taste, but I still enjoyed it. The pork tenderloin was cooked perfectly and the crostini were delicious. I would definitely make this again, but I would use less spice.
Robin E “Wood Duck” Rivenbark
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The tenderloin was cooked perfectly and the crostini were delicious. I would definitely make this again.
Nakazzi Anusiat
[email protected]This dish was a huge hit at my last party! Everyone raved about the tenderloin and the crostini. I will definitely be making this again.
Godwin Ogodor
[email protected]This recipe was a little too complicated for me, but the results were worth it. The pork tenderloin was juicy and flavorful, and the crostini were crispy and flavorful. I would definitely make this again, but I would simplify the recipe a bit.
nafisa abbasi
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The tenderloin was cooked perfectly and the crostini were delicious. I would definitely make this again.
Victoria Lee
[email protected]This dish was a little too spicy for my taste, but I still enjoyed it. The pork tenderloin was cooked perfectly and the crostini were delicious. I would definitely make this again, but I would use less spice.
Daylan Basden
[email protected]I love the way the spices in this recipe complement the pork tenderloin. The crostini are also a great addition. I would definitely make this again.
Aiman Umar
[email protected]This recipe was easy to follow and the results were amazing! The pork tenderloin was juicy and flavorful, and the crostini were crispy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy meal.
Rapjiv Tamang
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The tenderloin was cooked perfectly and the crostini were delicious. I would definitely make this again.
Muhammad Abass M a
[email protected]I made this dish for a potluck and it was a huge hit! Everyone raved about the tenderloin and the crostini. I will definitely be making this again.
Sojan Bai
[email protected]This recipe is a keeper! The pork tenderloin was cooked to perfection and the crostini were the perfect addition. I will definitely be making this again.
Taariq Carrim
[email protected]I followed the recipe exactly and the pork tenderloin came out a little dry. I think I might have overcooked it. The crostini were delicious though!
Hendrix Gomez santiago
[email protected]This dish was easy to make and turned out great! The pork tenderloin was tender and juicy, and the crostini were crispy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy meal.
Denique Reynolds-Montaque
[email protected]I love the combination of flavors in this recipe. The pork tenderloin is juicy and flavorful, and the crostini are the perfect accompaniment. I will definitely be making this again!
Leatuolo Tauiliili
[email protected]This pork tenderloin crostini was a hit at my last party! The flavors were incredible, and the tenderloin was cooked perfectly. I will definitely be making this again.