SPICED POTATOES AND SPINACH
Steps:
- In a large pot, cover the potatoes with cold water, add some salt then bring to a simmer. Cook, uncovered, until tender when pierced with a knife, about 20 minutes. Drain the potatoes.
- Melt the butter in a large skillet over medium heat. Add the garlic and the onion and cook until the onion has softened, about 2 minutes. Add the potatoes. Stir in the curry powder, then add the spinach and tomato. Cook and stir until the spinach has wilted and all the flavors have merged together, about 2 more minutes. Serve warm.
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Gene Mazella
[email protected]This dish is a great way to use up leftover potatoes. I always have a few leftover potatoes after making mashed potatoes or roasted potatoes, and this is a great way to use them up.
Jagat karki Jagat
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they all come together to create a really flavorful and satisfying meal.
Abisoye Owe
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and delicious way to feed your family.
Lukwago Rashid
[email protected]I'm a big fan of Indian food, and this dish is a great way to get a taste of India at home. It's flavorful, satisfying, and easy to make.
Siman limboo
[email protected]This dish is so easy to make, and it's so delicious. I love the combination of flavors, and it's a great way to use up leftover potatoes.
Bukenya Joh
[email protected]I've made this dish several times, and it's always a hit. It's a great way to get my kids to eat their vegetables, and it's also a delicious and satisfying meal for adults.
Salmin Khabib
[email protected]This is a great recipe for meal prepping. I make a big batch of it on the weekend, and then I have lunch for the whole week.
Hassan Tanveer
[email protected]I served this dish with a side of yogurt sauce, and it was the perfect complement. The yogurt sauce helped to cool down the heat of the spices, and it also added a creamy richness to the dish.
Amin Ahmed
[email protected]I'm not a big fan of spicy food, so I used mild chili powder instead of cayenne pepper. It was still delicious, and it had just the right amount of heat for me.
Jessica Blagdon
[email protected]I added a little bit of chopped bacon to this dish, and it was amazing. The bacon added a smoky flavor that really took the dish to the next level.
Noor Mohamed
[email protected]This dish is a great way to use up leftover potatoes. I always have a few leftover potatoes after making mashed potatoes or roasted potatoes, and this is a great way to use them up.
SAMSHER BASNET
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they all come together to create a really flavorful and satisfying meal.
Zaid Mian
[email protected]I'm a vegetarian, and this dish is a great way for me to get my protein. The potatoes and spinach are both packed with nutrients, and the spices add a delicious flavor.
Best Song
[email protected]This is one of my favorite recipes. It's so flavorful and satisfying. I always make extra so I can have leftovers for lunch the next day.
Abdullahi Adepoju
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it, and I even got a few requests for the recipe.
Abiba Kabore
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Ibrahim dar
[email protected]I'm not usually a fan of spinach, but this dish changed my mind. The spices really brought out the flavor of the spinach, and the potatoes were perfectly cooked.
H Diaz
[email protected]These spiced potatoes and spinach were a hit at our dinner party! Everyone raved about the flavors, and they were so easy to make. I'll definitely be making them again.