SPICED PUMPKIN CHUTNEY
Provided by Nigella Lawson
Categories condiments
Time 1h15m
Yield 2 1/2 pints
Number Of Ingredients 9
Steps:
- Dice pumpkin. Place in wide saucepan with remaining ingredients. Mix well.
- Place pan over medium-high heat, bring to boil, then reduce to medium-low. Simmer uncovered until pumpkin is very tender and liquid has thickened, 45 minutes to an hour. (If chutney thickens but pumpkin is not soft, partially cover, cook as needed.)
- While chutney cooks, sterilize two one-pint canning jars and their lids in boiling water for several minutes. When chutney is ready, spoon it into jars, cover with lids and allow to cool. Can be stored unopened at room temperature for up to three months.
Nutrition Facts : @context http, Calories 261, UnsaturatedFat 0 grams, Carbohydrate 62 grams, Fat 0 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 410 milligrams, Sugar 53 grams, TransFat 0 grams
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Melissa Kirby
[email protected]This chutney is a great way to use up leftover pumpkin.
Fletcher Biden
[email protected]I'm not a big fan of pumpkin, but this chutney is amazing! It's the perfect balance of sweet and spicy.
Omar Yasser
[email protected]This chutney is so delicious! I love the way the pumpkin and spices come together.
Mehar Abdullah
[email protected]This is a great recipe for a fall party. It's easy to make and everyone loves it!
Mikeal Abrham
[email protected]This chutney is a great make-ahead dish. I made it a few weeks ago and it's still just as delicious. I love the way the flavors meld together over time.
Andrew Bianca
[email protected]This chutney is amazing! It's the perfect balance of sweet and spicy. I love the way the pumpkin and spices come together. I've been using it on everything from chicken to fish to tofu.
Leon castaneda
[email protected]This chutney is a little too spicy for my taste, but I think I just added too much ginger. Next time I'll use a little less. Other than that, it's a great recipe and I'll definitely be making it again.
Nancy Machila
[email protected]I've never made chutney before, but this recipe was so easy to follow. The chutney turned out great and it's so versatile. I've been using it on everything from sandwiches to salads.
Rs sagor5050
[email protected]This chutney is a great way to use up leftover pumpkin. I had some leftover from making pumpkin pie and I wasn't sure what to do with it. I found this recipe and it turned out great! The chutney is sweet and spicy and it's perfect for serving with ch
Mike Iwabi
[email protected]I'm not a big fan of pumpkin, but I decided to give this chutney a try and I'm so glad I did! The spices really balance out the pumpkin flavor and make it really enjoyable. I'll definitely be making this again.
Asante Yeboah Israel
[email protected]This chutney is so easy to make and it's so delicious! I love the way the pumpkin and spices come together. I've been using it on everything from sandwiches to salads.
Alison Dyall
[email protected]I made this chutney for a party and it was a huge success! Everyone loved the unique flavor and the beautiful color. It was the perfect accompaniment to the samosas and pakoras.
Ntomfuthi NXUMALO
[email protected]This spiced pumpkin chutney is a delightful blend of sweet and savory flavors. The pumpkin is cooked until tender and then combined with a variety of spices, including cinnamon, ginger, and cumin. The result is a chutney that is both flavorful and ve