SPICED PUMPKIN ICE CREAM
Ice cream lovers can't get enough of this creamy, rich ice cream that boasts lots of delish pumpkin flavor. -Molly Badger, Provo, Utah
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1-1/2 quarts.
Number Of Ingredients 8
Steps:
- In a large saucepan, heat milk to 180°; stir in brown sugar until dissolved. Remove from heat; whisk in spices, syrup and pumpkin., Transfer to a large bowl; place bowl in a pan of ice water. Stir gently and occasionally, 2 minutes. Stir in cream. Press plastic wrap onto surface of milk mixture; refrigerate several hours or overnight., Fill cylinder of ice cream maker no more than two-thirds full; freeze according to manufacturer's directions. (Refrigerate any remaining mixture until ready to freeze.) Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze until firm, 2-4 hours.
Nutrition Facts : Calories 230 calories, Fat 15g fat (10g saturated fat), Cholesterol 47mg cholesterol, Sodium 26mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 1g fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Vita La
[email protected]I'm giving this recipe one star because it's the lowest rating I can give.
Rehan Sahil
[email protected]I would not make this ice cream again.
Tanya Nicholson
[email protected]This is the worst pumpkin ice cream I've ever had. It's bland, icy, and overpriced.
Christina Rosas
[email protected]I don't recommend this recipe. It's too much work and the results are not worth it.
Nicholas Avery
[email protected]This ice cream is too expensive to make. I can buy a pint of pumpkin ice cream at the store for less money.
Ruweida Hassan
[email protected]My ice cream turned out icy. I think I over churned it.
Judith Chongo
[email protected]I had trouble getting this ice cream to churn. I ended up having to freeze it for longer than the recipe said.
Patricia Dixon
[email protected]I found this ice cream to be a bit bland. I think it could use more spices.
Jose Carri
[email protected]This ice cream is a bit too sweet for my taste, but it's still good.
Desiree Davis
[email protected]I love the addition of whipped cream and chopped pecans. It really takes this ice cream to the next level.
Aleksanda Markova
[email protected]This ice cream is a great way to use up leftover pumpkin puree.
Puskal Bk
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this ice cream. It's not too sweet and the spices are just right.
Ponassou Maurice Coulibaly
[email protected]I made this ice cream for a party and everyone loved it. It was the perfect way to end a fall meal.
Shaheen Nusrat
[email protected]This is the best pumpkin ice cream I've ever had. It's so creamy and flavorful.
iwuji best
[email protected]I wasn't sure how I would like pumpkin ice cream, but I was pleasantly surprised. It's delicious!
Treena Thompson
[email protected]I've made this ice cream several times and it always turns out great. It's a family favorite!
IBRAHIM MUHAJER
[email protected]The spices in this ice cream are perfectly balanced. It's not too spicy and not too sweet.
Zeeshan Adalat
[email protected]I love how easy this recipe is to follow. I made it with my kids and they had a blast helping me.
HAMZALu2312E hamza
[email protected]This pumpkin ice cream was a hit at my Thanksgiving dinner! It was creamy, flavorful, and the perfect fall dessert.