SPICED PUMPKIN LOAVES WITH WHIPPED CREAM
Categories Bread Dessert Bake Thanksgiving Pecan Pumpkin Fall Bon Appétit
Yield Makes 2 loaves
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F. Lightly oil two 9 1/4 x 5 1/4 x 2 1/2-inch loaf pans. Dust pans with flour. Sift first 6 ingredients into large bowl. Using electric mixer, beat pumpkin and next 4 ingredients in another large bowl to blend. Beat in dry ingredients just until blended. Stir in raisins and pecans. Transfer batter to prepared loaf pans.
- Bake until tester inserted into center comes out clean, covering breads loosely with foil if browning too quickly, about 1 hour 20 minutes. Transfer pans to rack. Cool 15 minutes. Remove breads from pans. Cool slightly. (Can be prepared 1 day ahead. Cool completely. Wrap in foil. Store at room temperature. Before continuing, rewarm in 350°F oven 15 minutes.)
- Serve breads warm with cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jonas Martin
[email protected]I highly recommend this recipe.
Ch Tauqeer
[email protected]This recipe is a keeper.
Patrick Means
[email protected]I love the whipped cream frosting!
Angela Mantlow
[email protected]This is the best pumpkin loaf recipe I've found.
Robeul Islam
[email protected]I've made this recipe several times and it never disappoints.
Anik Hossaikgf
[email protected]Easy to make and always a hit.
Gabriela Iglecias
[email protected]Perfect for fall!
Ajmal Rasuli
[email protected]Delicious!
Sadia Malik
[email protected]This is my go-to pumpkin loaf recipe. It's always a crowd-pleaser.
Jayden Jared
[email protected]I love this recipe! It's so easy to make and the loaves always turn out perfect.
Wilfred Osaruwmense
[email protected]This loaf is perfect for fall! The pumpkin flavor is subtle and the whipped cream frosting is light and fluffy.
Kaylie Smith
[email protected]I'm not usually a fan of pumpkin bread, but this recipe changed my mind! The spices are perfectly balanced and the loaf is so moist.
very cool
[email protected]This is the best pumpkin loaf recipe I've ever tried! It's so moist and flavorful, and the whipped cream frosting is to die for.
Babu Pokharel
[email protected]I made this loaf for a potluck and it was a hit! Everyone loved the moist texture and the flavorful pumpkin spice.
Hussnain Chowdhary
[email protected]This pumpkin loaf is a fall favorite in our house! The whipped cream frosting is the perfect finishing touch.