SPICED PUMPKIN PECAN LOAF RECIPE BY TASTY
Make your own delicious loaf of bread at home, whether you're a fan of sweet or savory! Baking bread in a Dutch oven is convenient and fairly hands off. Enjoy this spiced pumpkin pecan loaf for breakfast with some nut butter or chocolate-hazelnut spread and fruit!
Provided by Merle O'Neal
Categories Bakery Goods
Time 3h40m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- In a large bowl, combine the bread flour, whole wheat flour, pecans, chocolate chips, cinnamon, ginger, nutmeg, cloves, and salt. Stir well with a rubber spatula.
- In a separate large bowl, whisk together the warm water, yeast, pumpkin purée, and maple syrup.
- Add the dry ingredients to the wet ingredients and use a rubber spatula to stir until the dough just comes together. With your hands, knead the dough in the bowl until there are no dry, floury spots remaining. Cover the dough with a kitchen towel and let rest in a warm place for 60 minutes, or until almost doubled in size.
- Using the spatula, fold the dough toward the center of the bowl 8 times, rotating the bowl each time. Cover with the towel and let rest for 30 minutes more.
- Place a Dutch oven with a lid in the oven, and preheat the oven to 450°F (230°C) for 30 minutes.
- Lightly dust a clean surface and your hands with flour. Carefully turn the dough out of the bowl and onto the floured surface. Fold the edges of the dough towards the center 8 times, then flip the dough over and transfer to a piece of parchment paper.
- Carefully remove the Dutch oven from the oven (it will be very hot) and use the parchment to lift the bread into the pot. Cover with the lid.
- Bake the bread for 35 minutes. Remove the lid and reduce the oven temperature to 425°F (220°C). Bake for 15 more minutes, until the bread is golden brown.
- Carefully slide the bread out of the pot and onto a wire rack. Remove the parchment paper and let the bread cool for at least 1 hour before slicing.
- Slice the bread and serve as desired.
- Enjoy!
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Diakordo Sow
[email protected]This is a great recipe for a quick and easy pumpkin bread. It's perfect for a weeknight dessert or a weekend brunch.
Zain Hanjra
[email protected]I followed the recipe exactly, and the loaf turned out perfectly. It's moist and flavorful, and the pecans add a nice crunch.
OfficialTaylorWynn
[email protected]This bread is delicious! I love the combination of pumpkin and pecans. It's the perfect fall treat.
Simon Botha
[email protected]I'm not a big fan of pumpkin bread, but this recipe is really good. The spices are perfectly balanced, and the pecans add a nice crunch.
Hm Robin hossain
[email protected]This is the best pumpkin bread recipe I've ever tried. It's moist, flavorful, and the pecans add a nice touch of sweetness.
Gull Jamal
[email protected]I made this bread for Thanksgiving, and it was a huge hit! Everyone loved it.
ijaz Aplus
[email protected]This is a great recipe for a quick and easy pumpkin bread. It's perfect for a weeknight dessert or a weekend brunch.
Shabbir sipra
[email protected]I followed the recipe exactly, and the loaf turned out perfectly. It's moist and flavorful, and the pecans add a nice crunch.
bhuwan thapa
[email protected]This bread is delicious! I love the combination of pumpkin and pecans. It's the perfect fall treat.
Andrew Coree
[email protected]I'm not a big fan of pumpkin bread, but this recipe is really good. The spices are perfectly balanced, and the pecans add a nice crunch.
Ariyana
[email protected]This is the best pumpkin bread recipe I've ever tried. It's moist, flavorful, and the pecans add a nice touch of sweetness.
The king of Matlab
[email protected]I made this bread for Thanksgiving, and it was a huge hit! Everyone loved it.
Raul Cavazos
[email protected]This is a great recipe for a quick and easy pumpkin bread. It's perfect for a weeknight dessert or a weekend brunch.
Emily Emanil
[email protected]I followed the recipe exactly, and the loaf turned out perfectly. It's moist and flavorful, and the pecans add a nice crunch.
SJ SAMIYA
[email protected]This bread is amazing! I love the combination of pumpkin and pecans. It's the perfect fall treat.
Lem Savage
[email protected]I'm not usually a fan of pumpkin bread, but this recipe changed my mind! It's so moist and flavorful, and the spices are perfectly balanced.
Odediran Ayoola
[email protected]This is my go-to recipe for pumpkin bread. It's moist and flavorful, and the pecans add a nice touch of sweetness.
Chhira Chhira
[email protected]Easy to make and delicious! I've made this loaf several times, and it's always a crowd-pleaser.
Fewaz Abdelaziz
[email protected]This pumpkin pecan loaf is the perfect fall treat! The spices are warm and inviting, and the pecans add a nice crunch. I made it for a party last weekend, and it was a hit.