SPICED PUMPKIN PIE
What would Thanksgiving be without a traditional pumpkin pie like this? The smooth and creamy filling features a wonderful blend of spices. -Pat Marken, Hansville, Washington
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, lightly beat eggs. Beat in the milk, sugars, cinnamon, nutmeg, salt, ginger and cloves. Stir in the pumpkin just until blended. Pour into pastry shell. , Bake until a knife inserted in the center comes out clean, 50-60 minutes. Cool on wire rack. Chill until serving. Garnish with whipped topping and sprinkle with cinnamon. Refrigerate leftovers.
Nutrition Facts :
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zafer ullah
[email protected]This pie is perfect for any occasion.
Jillian Shiflett
[email protected]This pie is easy to make and delicious.
Coreene Malone
[email protected]I highly recommend this recipe.
millani _mellzie
[email protected]This pie is a must-try for pumpkin pie lovers.
Hafez Vai
[email protected]I can't wait to make this pie again next year.
Eli Smith
[email protected]This pie is perfect for fall.
Rashed Khan
[email protected]I would definitely make this pie again.
Shah Lasani
[email protected]The crust was a little dry.
Kenji Moua
[email protected]This pie was a little too sweet for my taste.
Naomi Moscaloiu
[email protected]I'm not a big fan of pumpkin pie, but this one was really good.
khalil baloch
[email protected]This is the best pumpkin pie I've ever had!
Goodwish Kauswa
[email protected]I love the unique flavor of this pie. The spices really make it special.
adams chuchu
[email protected]This was my first time making a pumpkin pie, and I'm so glad I used this recipe. The pie turned out perfectly!
Bharmand Khan
[email protected]I made this pie for a potluck and it was a hit! Everyone loved the unique flavor of the spiced pumpkin filling.
Llll Lol
[email protected]This pie was easy to make and turned out great! The flavors were perfect, and the crust was nice and flaky.
Dillon Deers
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The filling is smooth and creamy, and the crust is perfectly flaky. I highly recommend this recipe!
Md Afzal Khan
[email protected]This pie was a huge hit at our Thanksgiving dinner! I loved the unique flavor of the spiced pumpkin filling, and the crust was flaky and delicious. I will definitely be making this pie again next year.