SPICED PUMPKIN PIE
This pie uses egg substitute and nonfat evaporated milk, and may be baked in an oil-based crust. It tastes as great as the pumpkin pie Grandma used to make!
Provided by Shelly M
Categories Fruits and Vegetables Vegetables Squash
Time 1h5m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the pumpkin, egg substitute, brown sugar, pumpkin pie spice and nonfat evaporated milk.
- Pour the pumpkin mixture into the pie crust. Bake in the preheated oven 1 hour, or until a knife inserted in the middle comes out clean.
Nutrition Facts : Calories 240.2 calories, Carbohydrate 34.6 g, Cholesterol 2.1 mg, Fat 8.4 g, Fiber 3.6 g, Protein 8 g, SaturatedFat 2.1 g, Sodium 206.6 mg, Sugar 21.1 g
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gamming with noob
[email protected]5 stars!
Mirbian Sadaj
[email protected]This recipe is a must-try for any pumpkin pie lover.
Hauwa Muhammad
[email protected]I can't wait to make this pie again next year!
Jonathin J Treece (JoNate)
[email protected]This pie is the perfect dessert for a fall gathering.
Jontae Flemmings
[email protected]I made this pie for a potluck, and it was the first to go. Everyone loved it!
Javeria Gul
[email protected]I'm allergic to nuts, so I substituted the pecans in the crust for chopped walnuts. The pie still turned out great!
Jihan Mubarak
[email protected]I added a scoop of vanilla ice cream on top of my slice of pie, and it was the perfect finishing touch.
agbor vanel
[email protected]This pie was so easy to make! I'm not a very experienced baker, but I was able to follow the recipe easily. The pie turned out beautifully and tasted even better.
Rehmat Ullah
[email protected]I'm not usually a fan of pumpkin pie, but this recipe changed my mind. The filling is creamy and delicious, and the crust is perfect.
Duraias Walker
[email protected]I made this pie for my Halloween party, and it was a hit! Everyone loved the unique flavor of the pumpkin and spices.
Bahari Dankwrai
[email protected]This recipe is a keeper! The pie turned out perfectly. The filling was smooth and creamy, and the crust was flaky. I'll definitely be making this again.
Ntokozo Zikode
[email protected]My family loved this pie! I made it for Thanksgiving dinner, and everyone raved about it. The crust was especially delicious.
SNOW CUTE
[email protected]I've tried many pumpkin pie recipes over the years, but this one is by far the best. The spices are perfectly balanced, and the crust is amazing. I'll definitely be making this again next year!
Melissa Maldonado
[email protected]This pie is a fall classic for a reason! The filling is perfectly spiced and creamy, and the crust is flaky and buttery. I added a dollop of whipped cream on top, and it was heavenly!