SPICED PUMPKIN SPRING ROLLS
Adding sharp spicy cardamom, honey and fresh ginger to a traditional pumpkin filling and wrapping it in a crisp spring roll wrapper puts a really special twist on pumpkin pie that's sure to impress your guests, or just your family.
Provided by EmmyDuckie
Categories Dessert
Time 25m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Mix pumpkin, eggs, spices, honey, extract and salt in a medium bowl. Taste, and add sugar until it's sweet enough for your tastes. You may not need the full amount.
- Chill for 2-hours to firm up a little.
- Preheat oven to 350.
- Place 1-2 tbsp pumpkin filling on the center of each spring roll wrapper, fold in outside edges, and roll up. If your wrappers are very large, you may want to cut them in half first.
- Lightly brush spring rolls with oil, and bake until lightly browned and crispy, about 15 minutes. If you prefer, these can also be fried.
- Dust rolls with powdered sugar and more cinnamon if desired.
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The Colorless Bonnie
[email protected]Overall, I thought these spring rolls were pretty good. They were easy to make and they tasted great.
GODWIN NWANKWO
[email protected]These spring rolls were a bit too greasy for my taste, but they were still pretty good.
Prabhat Khadka
[email protected]I would definitely recommend these spring rolls to anyone looking for a delicious and easy-to-make appetizer.
Zohaib hassan Zohaib
[email protected]These spring rolls were a great way to get my kids to eat pumpkin. They loved the crispy wrappers and the sweet filling.
Evelin Lugo
[email protected]I loved the unique flavor of these spring rolls. The pumpkin filling was sweet and savory, and the wrappers were perfectly crispy.
Happy Josphat
[email protected]These spring rolls were delicious! The pumpkin filling was creamy and flavorful, and the wrappers were crispy and flaky.
Sujan mishra
[email protected]I've made these spring rolls several times now and they're always a hit. They're perfect for parties or potlucks.
Brooklyn Forbes
[email protected]These spring rolls were a great way to use up leftover pumpkin puree. They were easy to make and very tasty.
Nilda Nilda
[email protected]The pumpkin filling was a little too sweet for my taste, but the spring rolls were still very good.
Runa Laila
[email protected]These were so easy to make and they turned out so delicious! I will definitely be making them again.
cutt afridi
[email protected]I made these spring rolls for my family and they loved them! The pumpkin filling was creamy and flavorful, and the wrappers were perfectly crispy.
Hasan morshed
[email protected]These pumpkin spring rolls were a hit at my party! The filling was savory and sweet, and the wrappers were crispy and flaky.