SPICED PUMPKIN SWIRL CHEESECAKE
This is an irresistible holiday treat. I found this recipe in a cooking club of America magazine. Check out my holiday menu for some other holiday ideas.
Provided by SaffronMeSilly
Categories Cheesecake
Time 1h39m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- heat oven to 325. Wrap outside of 9 inch spring form pan with heavy-duty foil. Pulse pecans and 2 tbsp brown sugar in food processor until finely ground. Add melted butter; pulse just until combined. Press into bottom of pan. Bake 10-15 min or until set and dry. cool on wire rack.
- Beat cream cheese and 3/4 cup of the brown sugar in large bowl at medium speed just until blended. Beat in sour cream and vanilla. Add eggs one at a time, beating at low speed just until combined.
- Whisk pumpkin, remaining 1/4 cup brown sugar, cinnamon, ginger, cloves, and nutmeg in medium bowl. Whisk in 1 1/2 cups of cheesecake mixture.
- Spoon half of the remaining plain cheesecake mixture into crust. Top with half of the pumpkin filling. Repeat (do not spread evenly for best swirls). With knife or metal spatula, gently swirl through batter to achieve a marbled effect. Place spring form pan in large shallow roasting or broiler pan; add enough hot tap water to come halfway up sides of spring form pan.
- Bake 60-70 minutes or until edges are puffed and top is dry to the touch. Center should move slightly when pan is tapped, but should not ripple as if liquid.
- Remove spring form pan from roasting pan; remove foil. Cook on wire rack to room temperature. Refrigerate, uncovered, overnight. Store in refrigerator.
Nutrition Facts : Calories 728.8, Fat 60.1, SaturatedFat 26.6, Cholesterol 193.8, Sodium 376.3, Carbohydrate 40.2, Fiber 3.7, Sugar 32.4, Protein 12.4
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Amit Halder
[email protected]I'm always looking for new cheesecake recipes to try and this one definitely didn't disappoint. The pumpkin swirl was a nice touch and the cheesecake was creamy and delicious.
Alamin Sarkar
[email protected]This cheesecake is perfect for fall gatherings. The pumpkin flavor is festive and the cheesecake is creamy and delicious.
elkhaldouny karim
[email protected]I love the pumpkin swirl in this cheesecake. It adds a nice touch of flavor and makes the cheesecake look extra special.
rahat dilsoz
[email protected]This cheesecake is easy to make and it turned out amazing! The pumpkin swirl was a nice touch and the cheesecake was creamy and delicious.
Osama LALA Gand
[email protected]I made this cheesecake for my family and they loved it! The pumpkin swirl was a nice touch and the cheesecake was perfectly creamy.
M khurshid M khurshid
[email protected]This cheesecake is a must-try for pumpkin lovers. The pumpkin swirl adds a delicious flavor and the cheesecake is creamy and smooth.
Pawan Kumar Sah
[email protected]I'm not a fan of pumpkin, but I really enjoyed this cheesecake. The pumpkin flavor was subtle and the cheesecake was creamy and delicious.
Laltv Tech
[email protected]This cheesecake is a great way to use up leftover pumpkin puree. It's easy to make and the results are amazing.
Jidan Ahmed
[email protected]I'm always looking for new cheesecake recipes to try and this one definitely didn't disappoint. The pumpkin swirl was a nice touch and the cheesecake was creamy and delicious.
Mohammed Fon
[email protected]This cheesecake is perfect for fall gatherings. The pumpkin flavor is festive and the cheesecake is creamy and delicious.
Qamardin Dal
[email protected]I love the pumpkin swirl in this cheesecake. It adds a nice touch of flavor and makes the cheesecake look extra special.
florence akintunde
[email protected]I've made this cheesecake several times and it's always a hit. It's easy to make and the results are always amazing.
LEIGH PELUMI
[email protected]This cheesecake is a must-try! The pumpkin swirl adds a delicious flavor and the cheesecake is creamy and smooth.
Aarju Khadkha
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this cheesecake. The pumpkin flavor was subtle and the cheesecake was creamy and delicious.
Sadeen channel
[email protected]This cheesecake was so easy to make and it turned out amazing! The pumpkin swirl was a nice touch and the cheesecake was creamy and delicious.
Jim Nasro
[email protected]I made this cheesecake for my family and they loved it! The pumpkin swirl added a nice touch of flavor and the cheesecake was perfectly creamy.
Sydney
[email protected]The pumpkin swirl cheesecake was a delicious and festive dessert. The pumpkin flavor was not overpowering, and the cheesecake was creamy and smooth.
Nayindo Alhassan
[email protected]This cheesecake is easy to make and always turns out perfect. I love that I can make it ahead of time and it still tastes great.
neloy barua
[email protected]I'm not usually a fan of pumpkin desserts, but this cheesecake changed my mind. The pumpkin swirl was subtle and not overpowering, and the cheesecake itself was creamy and delicious.
Shannon Henley
[email protected]This cheesecake was a hit at my Thanksgiving dinner! The pumpkin swirl added a festive touch, and the spices gave it a warm and inviting flavor. I'll definitely be making this again next year.