SPICED PUMPKIN WAFFLES
Make and share this Spiced Pumpkin Waffles recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- In a big bowl, lightly whisk the flour, baking powder, baking soda, salt, pumpkin pie spice, and nutmeg together.
- In another bowl, whisk the eggs and brown sugar together until any lumps are dissolved and well blended.
- Add in pumpkin puree, butter, buttermilk, and vanilla; whisk until smooth; add to the flour mixture and blend until smooth.
- Preheat oven to 200°; heat a waffle iron according to manufacturer's directions; lightly grease it with a pastry brush dipped in a little oil.
- Pour in enough batter just to fill the iron and spread it evenly, then close the waffle iron.
- Cook until the waffle iron opens easily and the waffles are golden brown on the outside and cooked through inside.
- Remove to a platter and keep warm in the oven while you cook the remaining waffles.
- Serve waffles sprinkled with powdered sugar and drizzled with maple syrup.
- *OAMC-waffles can be frozen for 1 month; reheat in a 350° oven until warmed through, about 15 minutes.
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Saghir Ali
[email protected]These waffles are the perfect fall breakfast. They're warm, comforting, and full of flavor. I highly recommend this recipe.
Simon Abraham
[email protected]I made these waffles for a special occasion and they were a huge hit! Everyone loved them. They're so easy to make and they look so impressive.
David Sigauke
[email protected]These waffles were a bit too dry for my taste. I think I would add a little bit more milk or water next time. Other than that, they were delicious.
Mateo Reyes
[email protected]I made these waffles in a Belgian waffle maker and they were perfect! They were so thick and fluffy. I highly recommend using a Belgian waffle maker if you have one.
sweet ahmed
[email protected]I'm not a big fan of nutmeg, so I omitted it from this recipe. The waffles still turned out great! I could still taste the other spices, and the waffles were just as flavorful.
Mary Tetteh
[email protected]I added a cup of chocolate chips to these waffles and they were amazing! The chocolate chips melted in the waffle iron and created these gooey pockets of chocolate. I highly recommend adding chocolate chips to this recipe.
Islam Sayan
[email protected]I'm allergic to eggs, so I used a flax egg instead. The waffles still turned out great! They were just a little bit more delicate.
Affan Manak
[email protected]I made these waffles for my kids and they loved them! They're so easy to make and they're a great way to get kids to eat their pumpkin.
shari martin.
[email protected]I had a hard time finding pumpkin puree, so I used canned pumpkin instead. The waffles still turned out great! They were just a little bit denser than I would have liked.
Maktuj Rai
[email protected]These waffles were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time. Other than that, they were perfect.
Ryan Steele
[email protected]I'm not usually a big fan of pumpkin, but these waffles were delicious! The spices really balance out the pumpkin flavor. I also love the crispy edges. I'll definitely be making these again.
Crazy Love
[email protected]I made these waffles for a brunch party and they were a huge success. Everyone loved them! They're so easy to make and they taste amazing. I highly recommend this recipe.
Sphiwe Mxuthu
[email protected]These waffles were a hit with my family! They're so fluffy and flavorful. I love the combination of spices, and the pumpkin puree makes them extra moist. I'll definitely be making these again.