SPICED RAISIN MINI MUFFINS
These flavorful moist muffins don't crumble when you bite into them. So you may want to take them into the living room for munching while opening gifts.
Provided by Taste of Home
Time 30m
Yield about 4-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a saucepan, combine the first six ingredients. Bring to a boil over medium heat, stirring occasionally. Remove from the heat; cool to room temperature. , In a bowl, combine the flour, baking soda and salt. Add raisin mixture; mix well. Stir in walnuts. Fill greased or paper-line miniature muffin cups two-thirds full. , Bake at 350° for 12-16 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks., For glaze, combine the confectioners' sugar, vanilla and enough milk to achieve desired consistency. Drizzle over cooled muffins.
Nutrition Facts :
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Md Sahead
[email protected]I'm not sure what I did wrong, but my muffins turned out really dry. I think I might have overmixed the batter.
Naturals Videos
[email protected]Overall, I thought these muffins were pretty good. They were easy to make and the flavor was decent, but they weren't anything special.
Puventhiran Jeyappiriyan
[email protected]These muffins were a bit too sweet for my taste, but I think they would be perfect for someone with a sweet tooth.
MARKERS King
[email protected]I've made these muffins several times now and they always turn out great! They're moist and flavorful, and the raisins add a nice touch of sweetness.
kg f2
[email protected]These muffins are perfect for a quick and easy breakfast or snack. I love that they're made with whole wheat flour, which makes them a bit healthier than traditional muffins.
Soban Aslam
[email protected]I'm not a big fan of raisins, but I still enjoyed these muffins. The spices really helped to balance out the sweetness of the raisins.
sumayya Muhammad Adamu
[email protected]These muffins were a bit too dry for my taste, but the flavor was still good.
Sem Josua
[email protected]Not bad, but I think I would have preferred a different type of muffin.
Andre Curry
[email protected]I made these for a brunch party and they were a huge hit! Everyone loved the unique flavor combination of the raisins and spices.
yem chamling
[email protected]Easy to make and absolutely delicious!
Daniel Toomire
[email protected]These mini muffins were a delightful treat! The raisins added a sweet and chewy texture, while the spices gave them a warm and inviting flavor. I especially enjoyed the hint of cinnamon and nutmeg.