SPICED RHUBARB SOUP
This very pretty soup is perfect for spring. My whole family loves the fresh flavor of rhubarb, so they all really enjoy this chilled soup.-Renee Parker, Chester, South Carolina
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, bring rhubarb, 3-1/4 cups water, sugar, cinnamon sticks and salt to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until rhubarb is tender. Discard cinnamon sticks. Strain rhubarb mixture; discard pulp. Return liquid to the pan; bring to a boil. , Combine cornstarch and remaining water until smooth; stir into saucepan. Cook and stir for 2 minutes or until thickened. Remove from the heat; add lemon slice. Cover and refrigerate until chilled. Discard lemon slice. Ladle soup into bowls. Garnish each serving with 1 tablespoon sour cream.
Nutrition Facts : Calories 267 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 163mg sodium, Carbohydrate 65g carbohydrate (0 sugars, Fiber 3g fiber), Protein 2g protein.
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Ali Mardan abbasi
[email protected]I'm always looking for healthy and delicious recipes, and this soup definitely fits the bill. It's packed with nutrients and antioxidants, and it's also low in calories. I love that I can feel good about serving this soup to my family.
Jonathan Pietersen
[email protected]This soup is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family. The leftovers are also great for lunch the next day. I highly recommend this recipe!
Mohamed I'd blkacme
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of rhubarb. But I'm so glad I did! The soup was absolutely delicious. The rhubarb added a lovely tartness that was perfectly complemented by the spices. I'll definitely be making this
Bahram Soomro
[email protected]This soup is amazing! The flavors are so unique and well-balanced. I love the combination of rhubarb, ginger, and cinnamon. I also appreciate that the recipe is relatively low in sugar. I've made this soup several times now, and it's always a hit wit
Shawna Bishop
[email protected]This spiced rhubarb soup was such a pleasant surprise! I've never cooked with rhubarb before, but I'm so glad I tried this recipe. The soup was tangy, sweet, and perfectly spiced. It was also incredibly easy to make, which is always a bonus. I'll def