SPICED SCALLOPS WITH BALSAMIC-BRAISED RED CABBAGE
Steps:
- 1.Melt/Heat 2Tsp of butter or olive oil in 12 inch non stick skillet over med. heat. 2.Add cabbage, bay leaves 1/2 tsp salt & 1/4 tsp pepper and toss till coated 3.Stir in 1/2 cup water & 2Tbsp vinegar and simmer, covered stirring for 10-15 min. 4. Mix together spices & remaining salt & pepper in a small bowl. 5. Pat scallops dry and season both sides with spices. 6. When cabbage is done remove it from pan and keep warm. Wipe out pan 7.Heat remaining butter or oil (I add a bit of butter to the oil) When foam subsides add scallops and cook till just cooked thru turning once, about 5 min. Add to cabbage. 8. Add remaining water & vinegar to pan and bring to boil stirring until slightly thickened.(1 to 2 min) Then pour over the sallops & cabbage.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
itz_ alimzi
[email protected]This dish is a must-try for any seafood lover.
Kylee Jenkins
[email protected]I can't wait to make this dish again!
Mary Kuje
[email protected]This dish is a great way to impress your guests.
Victoria Jefferson
[email protected]I would definitely recommend this recipe to others.
Sebalamu Musa
[email protected]This dish is perfect for a special occasion.
Hari Dhakal
[email protected]I love the way the spices complement the sweetness of the scallops.
Wisdom Agia
[email protected]This dish is easy to make and it's always a crowd-pleaser.
Anwar Computer
[email protected]I've made this dish several times and it always turns out great.
Sarah Kohtz
[email protected]This is one of my favorite recipes. I love the combination of flavors.
Debbie Young
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it.
Haider Idrees
[email protected]The scallops were a bit overcooked, but the red cabbage was delicious.
Madheeha Madheeha
[email protected]This dish was absolutely delicious! The scallops were cooked perfectly and the red cabbage was sweet and tangy. I will definitely be making this again.