SPICED SHRIMP
Categories Mustard Shellfish Sauté Cocktail Party Quick & Easy Low Cal Shrimp Winter Oregano Gourmet
Yield Makes about 24 hors d'oeuvres
Number Of Ingredients 13
Steps:
- In a small bowl stir together all ingredients except shrimp and oil. Arrange shrimp in one layer on a baking sheet and sprinkle with half of spice mixture. Turn shrimp over and sprinkle with remaining mixture.
- In a heavy skillet (preferably cast-iron) heat 1 tablespoon oil over moderately high heat until hot but not smoking and sauté half of shrimp until golden brown and cooked through, about 1 1/2 minutes on each side. Sauté remaining shrimp in remaining 1 tablespoon oil in same manner.
- Serve shrimp with lemon wedges.
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Saru Arusmi
[email protected]This is one of the best shrimp recipes I've ever tried. The shrimp were cooked perfectly, and the flavors were amazing. I will definitely be making this again and again.
Ronald Roll
[email protected]I had some trouble finding all of the spices at my local grocery store, but I was able to substitute some similar ones and it still turned out great. I also added a bit of extra chili powder to give it a bit more of a kick. Overall, I'm really happy
Mariam Lidel
[email protected]Delicious! The shrimp were juicy and flavorful, and the sauce was perfect. I will definitely be making this again.
Dozie Junior
[email protected]I'm a huge fan of shrimp, and this recipe did not disappoint! The shrimp were cooked perfectly, and the spices were flavorful without being overpowering. I served them over rice with a side of roasted vegetables, and it was a hit with the whole famil