SPICED SHRIMP AND RICE (MACHBOUS RUBYAN)
I was given buharat spice mix for Christmas. Now I'm searching for ways to use it. I haven't made this, but I will. I'm a bit dubious of the long cooking time for the shrimp, and the amount of liquid for the rice, but I'll let you know. I also posted a recipe for the spice mix, similar to the one I was given.
Provided by JustJanS
Categories One Dish Meal
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat one tablespoon of butter in a large pot over moderately high heat.
- Add the shrimp and garlic, and stir until the shrimp JUST turn pink.
- Remove and set aside.
- Add the remaining butter and the onion to the pot and fry gently until softened-about 5 minutes.
- Stir in the buharat and turmeric and cook for 1 minute.
- Add the tomatoes, salt and pepper and chopped herbs.
- Bring to the boil and add the water.
- Cover and boil over moderate heat for 5 minutes, then add the rice.
- Bring to the boil and boil covered for 10 minutes.
- Reduce the heat to low.
- Stir the pots contents, then place the shrimp on top of the rice, stirring them in lightly.
- Cover the pot and cook over a very low heat for 20 minutes, stirring once half way through cooking.
- Remove from the heat, stir, and then leave to stand, off the heat for 10 minutes.
- Serve.
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Christian Louisah
[email protected]This is a great recipe for a weeknight meal.
Rasha Hesham
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this dish.
Muhammad Qamar Iqbal
[email protected]Overall, this was a great recipe and I would recommend it to others.
davies Oni
[email protected]I found that the shrimp cooked a little too quickly, so I would recommend keeping an eye on it.
Om Parkash
[email protected]This dish was a bit spicy for my taste, but I still enjoyed it.
Gulshan Kazmi
[email protected]I will definitely be making this dish again.
Arike Damilola
[email protected]This dish was easy to make and didn't take too long.
Fatima Nadeem
[email protected]I would definitely recommend this recipe to anyone who loves shrimp and rice.
Sebs Vira
[email protected]The rice was cooked perfectly, and the shrimp was tender and juicy.
Ali Ann
[email protected]This dish is a great way to use up leftover shrimp.
Jniya Adam
[email protected]I love the combination of spices in this dish. It's so flavorful and aromatic.
Mr. A Q Gallery
[email protected]This spiced shrimp and rice machbous was a hit with my family! The flavors were incredible, and the shrimp was cooked to perfection.