SPICED SHRIMP WITH AVOCADO OIL
This is a great flavorful quick and easy main dish. It would be good served with spanish rice, black beans.. sliced avocado.. Nice and lite... It's also from the May 2004 issues of Cooking Light Magazine
Provided by Irish in the City
Categories Very Low Carbs
Time 13m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Sprinkle shrimp with sugar and salt.
- Combine chili powder, cumin, coriander, and oregano.
- Lightly coat shrimp with spice mixture.
- Heat a large nonstick skillet over medium to high heat.
- Add 1 teaspoon oil and half the shrimp; saute 4 mins or until done.
- Remove from pan.
- Repeat procedure with 1 teaspoon oil and remaining shrimp.
- Place shrimp in a platter, drizzle with remaining oil over shrimp.
- Serve with lime wedges.
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Brighton Mooya
[email protected]I'm not sure what I did wrong, but my shrimp turned out rubbery. I followed the recipe exactly, so I'm not sure what happened.
Vlad Ivanovski
[email protected]This is my new go-to shrimp recipe! It's so easy to make and the shrimp are always cooked perfectly. I love the flavor that the avocado oil gives them.
DHARAAR MEDIA
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I would recommend using less chili powder if you don't like spicy food.
Ava Cepeda
[email protected]I've made this recipe several times and it's always a hit! The shrimp are cooked perfectly and the avocado oil gives them a delicious flavor. I highly recommend this recipe.
Nitesh Thakur
[email protected]This recipe is so easy to make and the shrimp are always so flavorful. I love serving it with rice and vegetables.
FUNNY STUDENT VINES
[email protected]I'm not a big fan of shrimp, but I really enjoyed this recipe. The shrimp were cooked perfectly and the avocado oil gave them a nice flavor. I would definitely make this again.
sketah andrew
[email protected]This is my new favorite shrimp recipe! The shrimp are cooked perfectly and the avocado oil gives them a delicious flavor. I love serving this dish with rice and vegetables.
Shahzai Ali
[email protected]I thought this recipe was just okay. The shrimp were a bit overcooked and the avocado oil made them a little greasy. I wouldn't make this again.
Alimam Rain
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I would recommend using less chili powder if you don't like spicy food.
Umar Sohail
[email protected]Meh.
Siful Siful
[email protected]I made this recipe for my family and they loved it! The shrimp were cooked perfectly and the avocado oil gave them a delicious flavor. I will definitely be making this again.
Happy Friday
[email protected]This recipe is a keeper! The shrimp were juicy and flavorful, and the avocado oil added a nice touch of richness. I would definitely recommend this recipe to others.
Moment Wisdom
[email protected]I tried this recipe last night and it was delicious! The shrimp were cooked perfectly and the avocado oil gave them a nice crispy texture. I will definitely be making this again.
Shabeer Ali
[email protected]I love this recipe! It's so easy to make and the shrimp are always so flavorful. I usually serve it with rice and vegetables.
Adeel SoNu
[email protected]This spiced shrimp with avocado oil recipe was a hit! The shrimp were cooked perfectly, and the avocado oil gave them a delicious flavor. I will definitely be making this again.