SPICED SWEET POTATO BISCUITS
A pumpkin cookie cutter can be used for sweet treats and for savory biscuits as well. These biscuits are a fun addition to any meal in fall. -Flo Burtnett, Gage, Oklahoma
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first five ingredients. Cut in butter until crumbly. Combine sweet potato and milk; stir into crumb mixture just until moistened. Turn onto a floured surface; knead 10-15 times. Roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. pumpkin-shaped cookie cutter or biscuit cutter., Place 2 in. apart on a greased baking sheet. Brush with egg; sprinkle with sugar. Bake at 425° for 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 141 calories, Fat 6g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 229mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.
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Fidamoz Hojh
[email protected]I've made these biscuits several times now and they're always a hit. They're so easy to make and they're always delicious. I love the sweet potato flavor and the fact that they're not too sweet.
Jazii Sheikh
[email protected]These biscuits were a hit at my party! Everyone loved them. They were light and fluffy, with a delicious sweet potato flavor. I will definitely be making them again.
Muzammil Durrani
[email protected]I loved these biscuits! They were so easy to make and they turned out perfectly. The sweet potato flavor was delicious and the biscuits were moist and fluffy. I will definitely be making these again.
Florence Wambui
[email protected]These biscuits were amazing! They were so light and fluffy, and the sweet potato flavor was perfect. I will definitely be making these again.
M. UMER GHANI
[email protected]I was a bit skeptical about these biscuits, but I was pleasantly surprised. They were very good! The sweet potato flavor was subtle, but it was there. The biscuits were also very moist and fluffy. I will definitely be making these again.
Alonzo Mosesjr
[email protected]These biscuits were delicious! I love the flavor of sweet potatoes, and these biscuits had just the right amount of sweetness. They were also very moist and fluffy. I will definitely be making these again.
Thomas Rhoades
[email protected]I've made these biscuits several times now, and they're always a hit. They're so easy to make and they're always delicious. I love that they're made with sweet potatoes, which gives them a unique flavor and texture.
M TanVeeR
[email protected]I made these biscuits for a brunch party, and they were a big hit! Everyone loved them. They were light and fluffy, with a delicious sweet potato flavor. I will definitely be making them again.
Wasii Khan
[email protected]These biscuits were a bit dry for my taste, but the flavor was good. I think I would add a little more butter or milk next time.
Brooklynn Daniel
[email protected]I followed the recipe exactly, and the biscuits turned out perfectly. They were light and fluffy, with a delicious sweet potato flavor. I served them with butter and honey, and they were absolutely delicious.
Maimuna
[email protected]These biscuits were so good! They were moist, flavorful, and had a perfect balance of spices. I love that they're made with sweet potatoes, which gives them a unique flavor and texture. I will definitely be making these again.
Mohammad Saimon Shafik
[email protected]I made these biscuits for my family, and they were a hit! Everyone loved them, even my picky eaters. The biscuits were light and fluffy, with a delicious sweet potato flavor. I will definitely be making them again.
Habiba
[email protected]I was pleasantly surprised by how much I enjoyed these biscuits. They were moist and flavorful, with just the right amount of sweetness. They were also very easy to make, which is always a bonus.
Ragupathy Anandakrishnan
[email protected]These spiced sweet potato biscuits were absolutely delicious! They had a wonderful flavor and texture, and they were so easy to make. I'll definitely be making them again.