SPICED SWEET POTATO PUDDING
Steps:
- Peel sweet potatoes and slice 1/8 inch thick. Cook in water to cover; bring to boil and cook until potatoes are fork tender, about 10 minutes.
- In food processor, process the potatoes slightly; add remaining ingredients (except crème fraîche) and process until smooth. (If processor is small, work in batches.)
- Place mixture in greased baking dish and refrigerate for 2 or 3 days or freeze for longer.
- To serve, bring to room temperature and bake in 350-degree preheated oven for 30 to 40 minutes. Dot with creme fraiche, if desired.
Nutrition Facts : @context http, Calories 202, UnsaturatedFat 1 gram, Carbohydrate 40 grams, Fat 3 grams, Fiber 5 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 475 milligrams, Sugar 12 grams, TransFat 0 grams
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Kularathna Bandara
[email protected]I can't wait to try this recipe!
Ethan Jenniker
[email protected]This is a great way to use up leftover sweet potatoes.
Mia Silva
[email protected]This is the perfect comfort food for a cold day.
Nikolai James
[email protected]I love that this recipe uses pantry staples.
Sp Sanjit
[email protected]This is a great recipe for a holiday dessert.
Kaluba Kapacha
[email protected]I made this for a potluck and it was a hit! Everyone loved it.
AKA THEGAMER
[email protected]Wow! This is the best sweet potato pudding I've ever tasted.
k.a2 k.a2
[email protected]This is a keeper! Thanks for sharing the recipe.
Odefenwa Ajoke serifat
[email protected]Delicious! I'll definitely be making this again.
Rahat Amin
[email protected]This was my first time making sweet potato pudding and it turned out great! I followed the recipe closely and it was easy to follow.
Crystalann
[email protected]I'm not usually a fan of sweet potato pudding, but this recipe changed my mind. It's so flavorful and moist, and the spices really make it special.
tanesha newsome
[email protected]This pudding is so easy to make and it's always a hit with my family. I love that I can use pantry staples to make it.
Brandy Malia
[email protected]I made this for Thanksgiving dinner and it was a huge success. Everyone loved it! I especially liked the crunchy pecan topping.
H Ph
[email protected]This is the best sweet potato pudding I've ever had! The spices are perfectly balanced and the texture is so smooth and creamy. I love that it's not too sweet, either.
Mohammad Wahdat
[email protected]I followed the recipe exactly and my pudding turned out perfect. It was moist and fluffy, with a delicious caramelized crust. I served it with whipped cream and it was a real crowd-pleaser.
Golimhasan Mehedi
[email protected]This sweet potato pudding was a hit! The spices gave it a warm and flavorful taste, and the coconut milk made it creamy and smooth. I'll definitely be making this again.