A fantastic accompaniment to grilled pork or roast chicken, these salty-sweet wedges also make a stealthily healthy snack for ravenous boys.From the book "Mad Hungry," by Lucinda Scala Quinn. (c)2009, Lucinda Scala Quinn. Used by permission of Artisan Books, artisanbooks.com.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees. Cover a rimmed baking sheet with baking parchment or foil.
- In a large bowl, combine the brown sugar, salt, cumin, and cayenne. Spread the sweet potatoes on the baking sheet. Drizzle the oil over the wedges and toss to coat.
- Transfer the wedges to the bowl and toss completely with the spice mixture to coat each piece. Return the potatoes to the baking sheet and spread out in a single layer.
- Bake for 10 minutes. Turn over the wedges. Raise the heat to 400 degrees. Bake for 10 to 15 more minutes, until the potatoes are golden brown and tender.
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Naveen Disanayaka
[email protected]I found this recipe to be a bit bland. I think it could use more spices.
Ronald Reabetswe Ntsoeleng
[email protected]These wedges were a bit too spicy for me, but my husband loved them.
Shirley Austin
[email protected]I loved the crispy texture of these wedges. The spices gave them a nice kick too.
Rx One
[email protected]These wedges were a great side dish for my grilled chicken. They were flavorful and easy to make.
cymelia watkins
[email protected]I tried this recipe last night and it was delicious! The spices were perfectly balanced and the sweet potatoes were cooked to perfection.
Remon Gamal
[email protected]These wedges were so easy to make and turned out perfectly. I loved the crispy edges and the sweet potato flavor really shined through.
Daniel Moseray
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The sweet potatoes are crispy on the outside and tender on the inside, and the spices really bring out their flavor.
Kanon Carter
[email protected]These spiced sweet potato wedges were a hit at my last dinner party! The combination of spices gave them a unique and flavorful taste that everyone loved.