SPICED TEMPEH - FOR SANDWICHES OR BREAKFAST
Categories Bean Vegetarian Quick & Easy Lunch
Yield 2 - 3 sandwiches/servings
Number Of Ingredients 12
Steps:
- 1. Slice tempeh into strips. 2. Heat oil in pan. 3. Combine vinegar & syrup in one bowl; combine spice mixture in other so that both bowls are about even (roughly 1/4 cup) 4. Dip tempeh slices in liquid mixture and then coat in spice mixture, and place in heated oil over medium heat. 5. Turn each slice after the 1st side has turned golden brown. * Recommended sandwich: sourbread toast mixed baby greens mayonaise Annie's papaya-poppyseed dressing thin slices of carrot, tomato or radish?
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Claudia Dick
c.d@hotmail.comOverall, this is a great recipe for spiced tempeh. I would definitely recommend it to others.
Md Nobir hosen
n-md@aol.comI'm not sure why, but my tempeh always sticks to the pan. I'll have to try a different recipe.
Syed nadeem Shah
shah.s@hotmail.co.ukThis tempeh is so good, I could eat it every day.
elvir elvir.muzaqi
e@hotmail.comI'm always looking for new vegan recipes, and this one is a keeper. Thank you for sharing!
Shekhar Shah
sshah@yahoo.comI'm new to cooking tempeh, and this recipe was really helpful. I'll definitely be trying it again.
Sohail Mahi
m-sohail83@gmail.comI didn't have any tempeh on hand, so I used tofu instead. It turned out great!
DaanGaming Gt
daangamingg77@gmail.comThis recipe is a bit too complicated for me. I'm looking for something simpler.
Sk. Fahim Khan
khans60@hotmail.comI'm not a fan of the texture of tempeh. I think it's too chewy.
Lisa Love
lisa.love@gmail.comThis recipe is too spicy for my taste. I think I'll try it again with less chili powder.
Emalyn Nelson
ne17@hotmail.co.ukI'm not sure what I did wrong, but my tempeh turned out dry and tough. I'll have to try it again.
Sam Youssef
youssef66@yahoo.comI'm a vegetarian, and I'm always looking for new ways to cook tempeh. This recipe is a great addition to my repertoire.
Aayusha Magar
aayusha_m@gmail.comThis tempeh is so flavorful and versatile. I've used it in sandwiches, wraps, and salads. It's always a hit.
Mohsin Alam
m@hotmail.comI'm allergic to gluten, and I was so happy to find this recipe. It's the perfect gluten-free sandwich option.
Narayan Nepal
n@yahoo.comI added some extra vegetables to the recipe, and it turned out even better. I think it would also be good with a fried egg on top.
Kwanele Dlamini
dk50@hotmail.comThis recipe is a great way to use up leftover tempeh. I always have some in my fridge, and now I know what to do with it.
Arief Khan
ak70@gmail.comI'm not a huge fan of tempeh, but this recipe made me a believer. I'll definitely be making it again.
Latasha Moore
l_moore@gmail.comThe tempeh turned out crispy on the outside and tender on the inside. It was delicious!
John Fehr
j.f@gmail.comI love how easy this recipe is to follow. I'm not a great cook, but I was able to make this tempeh perfectly.
Goitsione Olifant
g.o44@aol.comThis tempeh recipe is a game-changer! The spices give it so much flavor, and it's the perfect protein for sandwiches or breakfast.