SPICED TEMPEH - FOR SANDWICHES OR BREAKFAST
Categories Bean Vegetarian Quick & Easy Lunch
Yield 2 - 3 sandwiches/servings
Number Of Ingredients 12
Steps:
- 1. Slice tempeh into strips. 2. Heat oil in pan. 3. Combine vinegar & syrup in one bowl; combine spice mixture in other so that both bowls are about even (roughly 1/4 cup) 4. Dip tempeh slices in liquid mixture and then coat in spice mixture, and place in heated oil over medium heat. 5. Turn each slice after the 1st side has turned golden brown. * Recommended sandwich: sourbread toast mixed baby greens mayonaise Annie's papaya-poppyseed dressing thin slices of carrot, tomato or radish?
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Claudia Dick
[email protected]Overall, this is a great recipe for spiced tempeh. I would definitely recommend it to others.
Md Nobir hosen
[email protected]I'm not sure why, but my tempeh always sticks to the pan. I'll have to try a different recipe.
Syed nadeem Shah
[email protected]This tempeh is so good, I could eat it every day.
elvir elvir.muzaqi
[email protected]I'm always looking for new vegan recipes, and this one is a keeper. Thank you for sharing!
Shekhar Shah
[email protected]I'm new to cooking tempeh, and this recipe was really helpful. I'll definitely be trying it again.
Sohail Mahi
[email protected]I didn't have any tempeh on hand, so I used tofu instead. It turned out great!
DaanGaming Gt
[email protected]This recipe is a bit too complicated for me. I'm looking for something simpler.
Sk. Fahim Khan
[email protected]I'm not a fan of the texture of tempeh. I think it's too chewy.
Lisa Love
[email protected]This recipe is too spicy for my taste. I think I'll try it again with less chili powder.
Emalyn Nelson
[email protected]I'm not sure what I did wrong, but my tempeh turned out dry and tough. I'll have to try it again.
Sam Youssef
[email protected]I'm a vegetarian, and I'm always looking for new ways to cook tempeh. This recipe is a great addition to my repertoire.
Aayusha Magar
[email protected]This tempeh is so flavorful and versatile. I've used it in sandwiches, wraps, and salads. It's always a hit.
Mohsin Alam
[email protected]I'm allergic to gluten, and I was so happy to find this recipe. It's the perfect gluten-free sandwich option.
Narayan Nepal
[email protected]I added some extra vegetables to the recipe, and it turned out even better. I think it would also be good with a fried egg on top.
Kwanele Dlamini
[email protected]This recipe is a great way to use up leftover tempeh. I always have some in my fridge, and now I know what to do with it.
Arief Khan
[email protected]I'm not a huge fan of tempeh, but this recipe made me a believer. I'll definitely be making it again.
Latasha Moore
[email protected]The tempeh turned out crispy on the outside and tender on the inside. It was delicious!
John Fehr
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but I was able to make this tempeh perfectly.
Goitsione Olifant
[email protected]This tempeh recipe is a game-changer! The spices give it so much flavor, and it's the perfect protein for sandwiches or breakfast.