SPICED TOMATO JAM
Serve this savory spiced tomato jam on your favorite burger, grilled cheese, or as an appetizer on crusty bread. Store remaining jam in the fridge for up to one week.
Provided by Leah Phillips
Time 13h20m
Yield 14
Number Of Ingredients 8
Steps:
- Inspect jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until jam is ready. Wash new, unused lids and rings in warm soapy water.
- Combine tomatoes, onion, brown sugar, pepper flakes, cumin, coriander, salt, and lemon juice in a saucepan. Bring to a boil over medium-high heat. Cook, stirring frequently, about 15 minutes. Reduce heat to medium and simmer until reduced and it reaches a jam-like consistency, 20 to 30 minutes. Set aside to cool.
- Pack jam into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 15 minutes.
- Remove the jars from the stockpot and let rest, several inches apart, for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.
Nutrition Facts : Calories 78 calories, Carbohydrate 19.8 g, Fat 0.3 g, Fiber 1.4 g, Protein 0.8 g, Sodium 174.7 mg, Sugar 17.3 g
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jad khouri
[email protected]This jam is a great way to add a little bit of sweetness and spice to your favorite dishes.
Hycent Igentius
[email protected]I love the way this jam pairs with cheese and crackers. It's also great on sandwiches and wraps.
Bazlur Rashed
[email protected]This jam is a great way to use up ripe tomatoes. It's also a great way to add a little bit of sweetness and spice to your favorite dishes.
Roodly Joseph
[email protected]I love the unique flavor of this jam. It's a great way to add a little bit of something different to your favorite dishes.
Young Zitha
[email protected]This jam is the perfect gift for any occasion. It's delicious, easy to make, and beautifully packaged.
Imran's Khan
[email protected]I've never made jam before, but this recipe was so easy to follow. The jam turned out perfectly!
Nakenyze Moore
[email protected]This jam is a great way to add a little bit of sweetness and spice to your favorite dishes.
Ma Hato
[email protected]I love the way this jam pairs with cheese and crackers. It's also great on sandwiches and wraps.
Tahidul Islam
[email protected]This jam is the perfect condiment for any occasion. It's sweet, spicy, and tangy all at the same time.
Rowshaid Pellum
[email protected]I've made this jam several times and it always turns out great! It's a great way to use up ripe tomatoes.
Nikki Gotcher
[email protected]This jam is so easy to make and it's so delicious! I love using it on toast, crackers, and even ice cream.
Sharmin Hossain
[email protected]I made this jam for my family and they loved it! It's the perfect balance of sweet and spicy.
Luke Benjamin
[email protected]This jam is amazing! I love the sweet and spicy flavor.