SPICED-UP BUTTERNUT SQUASH SOUP
I wanted to make a soup at Thanksgiving which celebrated my Indian Heritage as well as my life in America. Being a vegetarian myself, I know how hard it is to find soups which are friendly to vegetarians and vegans. This is a great soup for Vegans as it uses coconut milk instead of cream. It is a sweet and spicy soup.
Provided by Sin-Gal
Categories Vegetable
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Heat oven to 400 degrees.
- Place butternut squash in a cookie sheet, drizzle with 2 tbsp of oil, sprinkle 1/4 tsp of salt and pepper. Roast until squash is tender but not mushy. Stir the squash during the roasting process for even cooking.
- While the squash is roasting, heat 1 tbsp of oil in a large pot over medium heat. Add onion, carrots and celery. Once the onion is translucent, add garlic and green onion, stir and cook for 1 minute. Turn the heat on low, add all the spices to the pot, stir and cook for 2 minutes. Add roasted squash and stock. Cover and simmer for 15 to 20 minutes. Turn off heat. Puree soup using a stick blender or in a blender (If using a blender, pour soup back in pot). Stir in coconut milk. Salt and pepper to taste. Turn heat on low and warm through.
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Asam Naseer
[email protected]This soup is amazing! It's so easy to make and it's packed with flavor. I love the combination of spices and the butternut squash is cooked perfectly. I will definitely be making this again and again.
Nuriy a Asadova
[email protected]I'm not a huge fan of butternut squash, but I really enjoyed this soup. The spices really elevate the flavor of the squash, and the soup is so creamy and comforting. I'll definitely be making this again.
Megan Rubio
[email protected]This soup is delicious! I love the combination of spices and the butternut squash is cooked perfectly. I will definitely be making this again.
Sk Romijul Boss
[email protected]I made this soup for dinner last night and it was a hit! My family loved it. The flavors are so well-balanced and the soup is so creamy and comforting. I will definitely be making this again.
Parmeshwar Bamniya
[email protected]This soup is amazing! It's so creamy and flavorful, and the spices are perfect. I will definitely be making this again.
Mojahid Islam
[email protected]This soup is so creamy and flavorful. I love the combination of spices, and the butternut squash is perfectly cooked. I'll definitely be making this again.
IG: playboi_jsh
[email protected]I made this soup for lunch today and it was perfect. It's light and flavorful, and the spices give it a nice kick. I'll definitely be making this again.
joe herridge
[email protected]This soup is delicious and easy to make. I love that I can use simple, everyday ingredients to create such a flavorful and satisfying meal. I'll definitely be making this again and again.
Calie Ramirez
[email protected]I'm not usually a fan of butternut squash soup, but this recipe changed my mind. The spices really elevate the flavor of the squash, and the soup is so creamy and comforting. I'll definitely be making this again.
Ms Mobassara
[email protected]This soup is amazing! I made it for a dinner party last night and everyone raved about it. The flavors are perfectly balanced and the soup is so creamy and smooth. I will definitely be adding this to my regular recipe rotation.
Vinesh Chand
[email protected]I love the combination of spices in this soup. It's warm and comforting, with a hint of sweetness from the butternut squash. I also appreciate that it's a healthy and filling meal.
Md Farbag
[email protected]This butternut squash soup was a hit with my family! The spices added a delicious depth of flavor, and the soup was creamy and velvety smooth. I will definitely be making this again.