SPICED-UP GRILLED TATER WEDGES
These Tater Wedges are a great side dish when grilling. A great mixture of seasonings give them the pep they need to tickle your taste buds. Add more cayenne pepper if you really like it spicy.
Provided by Laura Chakravarty
Categories Side Dish Potato Side Dish Recipes
Yield 4
Number Of Ingredients 11
Steps:
- Place potatoes into a pot and fill with enough water to cover. Bring to a boil and cook until potatoes are almost done but still firm, about 15 minutes. Drain and cool.
- In a cup or small bowl, mix together the paprika, cayenne pepper, mustard powder, garlic, black pepper, celery salt, cumin and parsley. Set aside.
- When the potatoes are cooled, slice them lengthwise into wedges. Place them skin side down on a plate. Coat with cooking spray and sprinkle the seasoning evenly over them. Cover and let stand for 1 hour.
- Preheat an outdoor grill for medium heat.
- Grill potato wedges until browned and hot, turning occasionally to avoid burning. Serve with sour cream.
Nutrition Facts : Calories 194.9 calories, Carbohydrate 31.3 g, Cholesterol 12.6 mg, Fat 6.3 g, Fiber 3.9 g, Protein 4.5 g, SaturatedFat 3.8 g, Sodium 73.3 mg, Sugar 1.4 g
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Rama Seru
[email protected]I've never made tater wedges before, but this recipe makes it look easy.
Thomas Lucas
[email protected]I'm going to make this recipe for my next party.
HIZBU Rrehman
[email protected]This recipe looks delicious!
Julie Hellwig
[email protected]I can't wait to try this recipe.
Nill Doria
[email protected]These wedges are so addictive!
Sagar Bisokarma
[email protected]I'll definitely be making these wedges again.
Crystal Thomas
[email protected]These wedges are a great way to use up leftover potatoes.
Patricia Tommy
[email protected]The only thing I would change about this recipe is to add a little more salt.
Kayla Vida
[email protected]I'm not usually a fan of tater wedges, but these were surprisingly good.
Mohamed Naser
[email protected]These wedges are perfect for a party or potluck.
Juanita Pollard
[email protected]I've tried other tater wedge recipes before, but this one is definitely my favorite.
oluwole johnson
[email protected]These wedges are so easy to make, even my kids can help out.
Jiban Bayalkoti
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Ami Chor
[email protected]The spices in this recipe are perfect! They give the wedges a nice kick without being too overpowering.
SK Ashik Islam
[email protected]I've made these wedges several times now and they're always a crowd-pleaser.
Kidus Zeray
[email protected]These tater wedges were a hit at my last BBQ! They were crispy on the outside and fluffy on the inside, and the spices gave them a delicious flavor.