SPICED UPSIDE-DOWN APPLE PIE
My grandma taught me to make this pie when I was 4. Over the years, I've kept it about the same with just a few changes. Flip it out the second it stops bubbling. The glaze makes it look especially delicious. -Francine Bryson, Pickens, South Carolina
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Arrange pecans, with rounded sides facing down, on the bottom of a 9-in. deep-dish pie plate; drizzle with butter. Sprinkle with brown sugar; press lightly., Roll out dough to fit the pie plate; place over brown sugar. Press the crust firmly against brown sugar and sides of pie plate. Trim edges., In a large bowl, combine the sugar, flour, pie spice and nutmeg. Add the apples, lemon juice and vanilla; toss to coat. Fill crust. Roll out remaining dough to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in crust., Place a foil-lined baking sheet on a rack below the pie to catch any spills. Bake pie at 450° for 10 minutes. Reduce heat to 350°. Bake until top is golden brown and apples are tender, 40-45 minutes longer. Cool for 10 minutes before inverting onto a serving plate. Serve warm., PASTRY FOR DOUBLE CRUST PIE, Combine 21/2 cups all-purpose flour and 1/2 tsp salt; cut in 1 cup cold butter until crumbly. Gradually add 1/3=2/3 cup ice water, tossing with a fork until the dough in half. Shape each into a disk; wrap. Refrigerate 1 hour or overnight.
Nutrition Facts : Calories 825 calories, Fat 53g fat (23g saturated fat), Cholesterol 91mg cholesterol, Sodium 409mg sodium, Carbohydrate 87g carbohydrate (50g sugars, Fiber 5g fiber), Protein 7g protein.
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Bahati Magesa
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Tshembani Khosa
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland.
Maxwell Smith
[email protected]I found this pie to be a bit too sweet for my taste. I think I would have preferred it with less sugar.
Mirembe Agnes
[email protected]The filling of this pie is delicious, but the crust was a bit too dry for my taste.
Adeel Khan
[email protected]This pie is so easy to make and it always turns out great. I've made it several times for potlucks and it's always a hit.
Nicoleta Irofti
[email protected]I love the unique flavor of this pie. The spices give it a really interesting twist.
Md Murad Ahmed
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.
Md Mamun Islam
[email protected]I followed the recipe exactly and my pie turned out perfectly. It was so good that I ate two pieces in one sitting!
Samwel Chacha
[email protected]The flavors in this pie are amazing! The spices really complement the apples and the crust is the perfect finishing touch.
Gullu Boy
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The perfect dessert for any occasion.
Gabby Alker
[email protected]This pie was easy to make and turned out great! I used a pre-made pie crust to save time, and it still came out perfect.
Md Naeem Hossen
[email protected]I'm not usually a fan of upside-down cakes, but this one was really good. The apples were perfectly caramelized and the cake was moist and flavorful.
Ali raza Shafique Ali raza
[email protected]This upside-down apple pie was a hit with my family! The combination of spices in the filling was perfect, and the crust was flaky and delicious. I will definitely be making this again.