SPICED WALNUT SCONES
Yuletide visitors might stop by just for a taste of these moist and tender scones! Chock-full of walnuts and drizzled with orange-peel glaze, they are wonderful with a cup of coffee.
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 17
Steps:
- In a small bowl, combine milk and lemon juice; let stand for 2 minutes. In a large bowl, combine the flour, sugar, orange zest, baking soda, nutmeg, baking powder, cloves and mace; cut in butter until mixture resembles coarse crumbs. Add walnuts and milk mixture; stir just until moistened., Turn onto a floured surface; knead 10 times. Divide dough in half. Roll each portion into a 7-in. circle; cut each into six wedges. Separate wedges and place 1-in. apart on greased baking sheets. , Bake at 400° for 18-20 minutes or until golden brown. Remove to wire racks. Combine glaze ingredients until smooth; drizzle over warm scones.
Nutrition Facts : Calories 312 calories, Fat 11g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 207mg sodium, Carbohydrate 48g carbohydrate (23g sugars, Fiber 1g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Khan Jalbani
[email protected]These scones are the perfect fall treat. The spices and walnuts give them a warm and cozy flavor.
Chaniru Sensitha
[email protected]I love how these scones are not too sweet. They're perfect for a savory breakfast or brunch.
Raja Najabad
[email protected]These scones were a bit more work than I expected, but they were worth it. They were so flaky and flavorful.
Raysa JannatunR
[email protected]I've made these scones several times now and they are always a hit. They're so delicious and versatile. I've served them for breakfast, brunch, and dessert.
Frances Felan
[email protected]These scones were easy to make and turned out great! I followed the recipe exactly and they were perfect.
Ademide Ogunlade
[email protected]I'm not usually a fan of scones, but these were really good. The spices gave them a nice depth of flavor and the walnuts added a nice crunch.
H.M Rana
[email protected]These scones were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Andy Andy
[email protected]The flavor was spot on, but I found the scones to be a bit dry. Next time, I will add a little more butter or milk to the dough.
faul rakib
[email protected]I made these scones for a brunch party and they were a huge hit. Everyone loved them! They were so easy to make and the flavor was amazing.
Nado Hassan
[email protected]These scones were absolutely delightful! The combination of spices and walnuts was perfect, and they had a lovely crumbly texture. I will definitely be making these again.