SPICY ALMOND SOBA NOODLES WITH EDAMAME
Steps:
- Bring a large pot of salted water to a boil over medium-high heat. Add the soba noodles and cook for 6 to 8 minutes, or according to package directions, until they are barely tender. Use tongs to transfer the cooked noodles to an individual-serving bowl, reserving the cooking water in the pot. Return the water to a boil over medium-high heat. Add the edamame and cook until tender, about 5 minutes. Drain and add to the noodles. Meanwhile, toast the almonds in a small, dry skillet over medium-high heat, shaking the pan frequently, until lightly browned and smelling toasty, 2 to 3 minutes. Be careful not to let them burn. Immediately transfer to a plate to cool. When they have cooled, coarsely chop them. To make the dressing, combine the almond butter, vinegar, garlic, and red pepper flakes in a small bowl. Add 2 Tbs. hot water, stirring to mix well. If the dressing seems too thick, add more hot water, a teaspoon at a time, until it has reached the consistency you want. Add salt to taste; add more vinegar if you want the sauce tangier, and more red pepper flakes if you'd like it spicier. Add the dressing to the noodles and edamame, along with the scallion, bell pepper, and chopped almonds. Toss to combine, adding more water if necessary, and eat.
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Numa Limbu
[email protected]I didn't have any edamame, so I used tofu instead. The dish still turned out great!
Yaser Hanif
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. The almond sauce was flavorful and the noodles were cooked perfectly.
lilian olowu
[email protected]This is a great recipe for a quick and easy weeknight meal. The spicy almond sauce is delicious and the noodles are cooked perfectly.
Kit Kumari
[email protected]I followed the recipe exactly and the dish turned out perfectly. I would definitely recommend this recipe to others.
Munawar Waraich
[email protected]This dish is easy to make and packed with flavor. I love the crunch of the almonds and the freshness of the edamame.
selim hassen
[email protected]I'm not a big fan of spicy food, but I really enjoyed this dish. The almond sauce helped to balance out the heat.
Abbey Patrick
[email protected]This is my new favorite noodle dish! The sauce is so flavorful and the noodles are cooked perfectly.
Ethan Hollingsworth
[email protected]I loved the combination of flavors in this dish. The spicy almond sauce was the perfect complement to the soba noodles.
Juliana Mahoney
[email protected]This was a delicious and healthy meal! The spicy almond sauce was flavorful and the noodles were cooked perfectly. I'll definitely be making this again.
Deedar hussain khaskheli
[email protected]I made this dish for a party and it was a huge success! Everyone loved the unique flavors and the presentation was beautiful. I will definitely be making this again.
Mohamed Hafez
[email protected]This recipe was a hit with my family! The kids loved the spicy almond sauce and the adults enjoyed the complexity of the flavors. I'll definitely be making this again.
mini_jedi
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was flavorful and the noodles were cooked perfectly. I would definitely recommend this recipe to others.
Rashed jan Rashed
[email protected]This dish was easy to make and packed with flavor. I loved the combination of spicy and nutty flavors. The edamame added a nice pop of protein and texture.
June Boris Villanera
[email protected]I'm not usually a fan of soba noodles, but this recipe changed my mind. The spicy almond sauce was delicious and the noodles were perfectly cooked. I'll definitely be making this again!
Blessing Omara
[email protected]This Spicy Almond Soba Noodle dish was a real treat! The flavors were bold and balanced, and the noodles were cooked perfectly. I especially loved the crunch of the almonds and the freshness of the edamame.