SPICY ALMONDS AND CASHEWS
Categories Bake Thanksgiving Quick & Easy Almond Cashew Fall Gourmet
Yield Makes about 4 cups
Number Of Ingredients 8
Steps:
- In a small heavy skillet melt the butter over moderately low heat, add the cumin, the chili powder, the cayenne, the salt, and the paprika, and cook the spices, stirring, for 30 seconds. Add the nuts and stir them to coat them well. Transfer the coated nuts to a baking pan large enough to hold them in one layer and toast them in a preheated 350°F. oven for 5 minutes. Let the nuts cool and transfer them to serving dish.
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Panjgoori Girl
[email protected]These nuts are so good! I can't stop eating them.
Amahle Swana
[email protected]I love spicy nuts, and these almonds and cashews are some of the best I've ever had. They're the perfect balance of sweet and heat.
Catina Bryant
[email protected]These almonds and cashews are the perfect salty and spicy snack. I made them for a party and they were a huge hit! I'll definitely be making them again.