SPICY ANDOUILLE SAUSAGE HASH
This spicy breakfast hash is my own take on an old campfire recipe.
Provided by Stacy
Categories Meat and Poultry Recipes Pork Sausage
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Melt butter and oil in a large cast iron skillet over medium-low heat. Add onion and garlic; saute until onions are soft, 5 to 7 minutes.
- Add potatoes and stir until well coated with butter and oil. Cook over medium heat until tender, 15 to 20 minutes.
- Cut sausage into 1/2-inch thick slices and stir into the skillet. Cover and cook until heated through, about 5 minutes. Stir in corn and jalapeno; cover and cook until heated through, about 5 minutes. Season with salt and pepper.
Nutrition Facts : Calories 528.3 calories, Carbohydrate 32.1 g, Cholesterol 73.5 mg, Fat 37 g, Fiber 3.7 g, Protein 17 g, SaturatedFat 13.1 g, Sodium 1241.5 mg, Sugar 4.5 g
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Kamohelo sihle
[email protected]This recipe is a waste of time and ingredients. I would not recommend it to anyone.
Abdullah Manzoor
[email protected]I'm not sure what went wrong with my hash. It didn't look anything like the picture in the recipe.
Denis Micho
[email protected]This recipe was a disaster! The potatoes were undercooked and the sausage was overcooked. I would not recommend this recipe.
Hancy Rambharosh
[email protected]I thought this hash was just okay. The flavors were a bit bland for my taste.
Chrys Murphy
[email protected]This hash was a bit too spicy for me, but my husband loved it. He said it was the perfect amount of heat.
Musharraf Mir
[email protected]I'm not a big fan of andouille sausage, but I really enjoyed this hash. The potatoes and peppers were cooked perfectly and the flavors were well-balanced.
Jaqueline Gervacio
[email protected]This recipe is a great way to use up leftover andouille sausage. I also added some leftover roasted potatoes and it was delicious!
Madushan Prasanga
[email protected]I made this hash for my husband and he loved it! He said it was the best hash he's ever had. I will definitely be making this again.
Arif Sarkar
[email protected]This hash was really good! I especially liked the crispy potatoes. I would definitely recommend this recipe.
Hina Amir
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised! The hash was so delicious and flavorful. The andouille sausage was the perfect addition. I will definitely be making this again.
goldy fox
[email protected]This is my new favorite breakfast recipe! It's so flavorful and satisfying. I love the combination of the andouille sausage, potatoes, and peppers. I will definitely be making this again and again.
Butt Editx
[email protected]I made this hash for a brunch party and it was a huge success! Everyone loved it. I especially liked the addition of the creole seasoning. It really gave the hash a unique flavor.
Shani_wri8ss07
[email protected]This recipe is a keeper! It's so easy to make and it's always a hit with my family. I love that I can use different types of sausage, depending on what I have on hand.
Gopimaya Gurung
[email protected]This hash was amazing! The andouille sausage was so flavorful and the potatoes were cooked perfectly. I will definitely be making this again.
Lucrise Fwesh
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually add a few more vegetables, like onions and mushrooms, to make it even more hearty.
Pardesi Kanxa
[email protected]I made this hash for breakfast and it was delicious! The andouille sausage added a nice kick of spice, and the potatoes and peppers were cooked perfectly. I would definitely recommend this recipe.
Prince Atafah
[email protected]This andouille sausage hash was a hit with my family! The flavors were perfectly balanced, and the sausage was cooked to perfection. I will definitely be making this again.