SPICY ASIAN CELLOPHANE NOODLE SALAD
Asian style salad with cellophane noodles, hard boiled eggs, fried tofu, and sauteed zucchini and onion, tossed with a tasty, spicy Thai chile sauce.
Provided by SUMMER530
Categories Salad 100+ Pasta Salad Recipes Asian Pasta Salad Recipes
Time 40m
Yield 4
Number Of Ingredients 14
Steps:
- Place eggs in a saucepan with enough cold water to cover, and bring a boil. Remove from heat, cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop.
- Heat the oil in a skillet over medium heat, and cook the onion and zucchini until tender. Mix in the tofu, and continue to cook and stir until browned on all sides.
- With a mortar and pestle, grind the garlic and Thai chiles into a fine paste. Mix with the fish sauce, lime juice, sugar, and salt.
- Bring 1 quart water to boil in a pot. Turn off heat, and soak the cellophane noodles in the hot water 1 minute, or until soft.
- In a large bowl, toss together the eggs, tofu mixture, garlic and chile paste, noodles, and lettuce.
Nutrition Facts : Calories 448.6 calories, Carbohydrate 67.5 g, Cholesterol 186 mg, Fat 13.6 g, Fiber 3.8 g, Protein 18.3 g, SaturatedFat 2.6 g, Sodium 1125.5 mg, Sugar 9.9 g
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Arthur Castle
[email protected]I can't wait to try this salad! It looks so delicious.
chiamaka uma
[email protected]This salad is so easy to make, and it's always a crowd-pleaser.
Sphesihle wakwa Mashinini
[email protected]I've made this salad several times now, and it's always a hit. It's the perfect balance of flavors and textures.
Amit Chaudhari
[email protected]This salad is a great make-ahead lunch option. Just pack it in a container and you're good to go.
Nikita Sitaula
[email protected]I love the pop of color that the red bell pepper and carrots add to this salad.
Rux WRLD
[email protected]This salad is a great way to get your daily dose of vegetables.
M SHARIF
[email protected]I'm always looking for new and exciting salads to try, and this one definitely fits the bill.
SAHIL WATTO
[email protected]This salad is a great way to use up leftover vegetables.
Samuel Gbolahan
[email protected]I didn't have any cellophane noodles on hand, so I used rice noodles instead. They worked just fine.
Daniela Ruberto
[email protected]I'm not a big fan of spicy food, so I used half the amount of chili sauce called for in the recipe. It was still plenty spicy for me, but my husband loved it.
Nabil 468
[email protected]This salad is so easy to make, and it's always a hit with my friends and family.
Md Yeasir Arafat
[email protected]I added some grilled chicken to this salad for a protein boost, and it was delicious.
Imtiaz Lehri
[email protected]This is a great salad to make ahead of time. The flavors really meld together overnight.
Ryan the fire guy Fire guy
[email protected]I loved the texture of the cellophane noodles in this salad. They're so light and airy.
Nathanael Pancrazi
[email protected]The dressing is the star of the show in this salad. It's the perfect balance of sweet, sour, and spicy.
Faith Faith
[email protected]I've made this salad several times now, and it's always a crowd-pleaser.
Hr doy
[email protected]This salad was a hit at our last potluck! Everyone loved the spicy, tangy dressing and the crispy cellophane noodles.