SPICY ASIAN WINGS
Make and share this Spicy Asian Wings recipe from Food.com.
Provided by Theresa Thunderbird
Categories Chicken
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a medium sized bowl, whisk together soy sauce, vinegar, honey, oil, garlic, red pepper flakes and black pepper.
- Add chicken wings and turn to coat.
- Marinate covered in refrigerator 2 hours or overnight.
- Heat oven to 450°F.
- Place wings on rack in broiler pan.
- Roast for 30 minutes.
- To crisp skin if desired,increase oven temperate to broil.
- Broil wings for 1-2 minutes or until skin is crisp.
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Bishal Kumal
[email protected]I'm not a big fan of Asian food, but these wings were really good. I would definitely make them again.
Joshua Barrera
[email protected]These wings were delicious! I loved the combination of sweet and spicy.
Nahid
[email protected]I'm not sure what I did wrong, but my wings turned out dry and tough. I'm going to try making them again and see if I can get them right.
Rana shazaib Rana shazaib
[email protected]These wings are the perfect party food. They're easy to make and everyone loves them.
MD. ROMJAN ALI 72
[email protected]I followed the recipe exactly and the wings turned out great. I would definitely recommend this recipe to anyone.
MR BULB
[email protected]The sauce was a little too spicy for me, but the chicken was cooked perfectly.
Himel Hh
[email protected]These wings were so easy to make and they tasted amazing! I will definitely be making them again and again.
Xolani Sithole
[email protected]I'm not a big fan of spicy food, but these wings were surprisingly good. The heat was just right and the chicken was really tender.
Gilbert Huizar
[email protected]I made these wings last night and they turned out great! The sauce was perfectly spicy and the chicken was cooked to perfection.
Claudenold Sine
[email protected]These wings were a hit at my party! Everyone loved them and couldn't stop talking about how delicious they were. I will definitely be making them again.