SPICY AUSSIE CHICKEN BURGERS
Provided by Food Network
Time 45m
Yield 4 servings
Number Of Ingredients 12
Steps:
- 1. Preheat a grill with a medium-high heat fire.
- 2. Gently mix together the chicken, sambal oelek, 11/2 teaspoons salt, and 3/4 teaspoon pepper in a large bowl. Form into 4 (4-inch) patties with an indentation in the center of each burger.
- 3. Brush the grill grate with 1 tablespoon oil. Lay the burgers on the grill and cook until grill marks appear, 5 to 6 minutes. Flip the burgers and continue grilling until an instant-read thermometer inserted sideways registers 160 degrees F, about 5 minutes. Set burgers aside to rest.
- 4. Lightly brush the pineapple rings with oil, then grill the rings turning once, until distinct grill marks appear, about 3 minutes per side.
- 5. Meanwhile, heat a large heavy nonstick skillet on the grill or on the stovetop over medium-high heat. Melt the butter and fry the eggs, sunny-side up, 3 to 4 minutes.
- 5. Tuck the burgers into the rolls, top with pineapple rings, beets, lettuce, tomato slices, and eggs. Serve.
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xavier basquez
[email protected]I'm not a big fan of spicy food, but these burgers were surprisingly mild. The chicken was cooked perfectly and the flavors were well-balanced.
Pedro Pedro
[email protected]These burgers were a bit too spicy for my kids, but my husband and I loved them. We will definitely be making them again.
Ifty Malik
[email protected]I love the combination of flavors in these burgers. The chicken is juicy and flavorful, and the spicy mayo adds a nice kick.
Kiran Airee
[email protected]These chicken burgers are a great way to change up your usual burger routine. They're easy to make and packed with flavor.
Sarah Stephen
[email protected]I followed the recipe exactly, but my burgers turned out dry. I think I may have overcooked the chicken.
Md Rakibol
[email protected]These burgers were amazing! The chicken was juicy and flavorful, and the spicy mayo was the perfect complement. I highly recommend this recipe.
Luis Yamashita
[email protected]The chicken burgers were a bit too spicy for my taste, but my husband loved them. I will try making them again with less cayenne pepper next time.
Peter Saunders
[email protected]I love that this recipe uses simple ingredients that I already had on hand. The burgers were easy to make and turned out delicious.
waseem Nasir khokhar
[email protected]These chicken burgers were a hit with my family! The spicy mayo added a nice kick, and the chicken was cooked to perfection. I will definitely be making these again.