Provided by tulawdog
Number Of Ingredients 14
Steps:
- 1. Heat a large sauce pan (preferably cast iron) over med-high heat. Add ground beef and bacon and cook until it is nearly cooked through and browned, stirring occasionally. Next add onion, garlic and habaneros and cook for another 2-3 minutes or until onions start to soften. 2. Add BBQ sauce, spices, brown sugar, fresh cracked pepper, masa and beer. Stir to combine, bring to a simmer, then lower heat to keep at a gentle simmer. Cook for 30 min - 1 hour, (flavors will develop more with the longer cooking time but isn't a requirement) adding more beer or water if necessary to maintain a good "moistness" to the chili. 3. Serve the chili warm. Serving suggestions - Toppings- cheese, sour cream, diced green onions. As a base or alongside - tortilla chips, crusty bread, in a quesadilla, on fries, over a sausage dog or burger, as a pizza sauce, with pasta... The variations are endless!
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Ruby Field
[email protected]This chili is amazing! It's the perfect comfort food for a cold day.
Kamran Raza
[email protected]This chili is the best! It's so flavorful and delicious. I'll definitely be making this again.
ishwor saud
[email protected]This chili is so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day. It was perfect!
Dikeledi Margareth
[email protected]I made this chili for my friends and they loved it. It's a great recipe for a game day party.
Nichole mccarthy
[email protected]This chili is a great way to use up leftover bacon. It's also a great recipe for a potluck or party.
Mikayah Wilson
[email protected]This chili is so good! It's the perfect combination of smoky, spicy, and sweet. I'll definitely be making this again.
Melody Nezuko
[email protected]I'm not a big fan of spicy food, but this chili is the perfect balance of spice and flavor. It's definitely a new favorite.
SB tisha Arman
[email protected]This chili is amazing! It's so easy to make and it tastes like it's been simmering all day. I'll definitely be making this again.
Makai Johnson
[email protected]I've made this chili several times now and it's always a hit. It's the perfect comfort food for a cold day.
Operator Pawan Ghimire30
[email protected]This chili is so good! I love the combination of bacon, beans, and spices. It's definitely a keeper recipe.
Sarwat Alam
[email protected]I made this chili for my family and they loved it. It's a great recipe for a quick and easy weeknight meal.
Delroy Layne
[email protected]This chili is a great way to warm up on a cold day. It's also perfect for a party or potluck. I highly recommend it!
Abel Kruz
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and delicious. I'll definitely be making this again.
Asadjani Jani
[email protected]This is the best chili recipe I've ever tried. It's so easy to make and it always turns out perfect. I love that I can customize it to my own taste by adding more or less spice.
Hasitha Janith
[email protected]I made this chili for a party and it was a huge hit! Everyone loved it. I especially liked the fact that it's not too spicy, so even people who don't like spicy food can enjoy it.
Sally Chita
[email protected]This chili is a winner! It's got just the right amount of spice and smokiness, and the bacon adds a nice touch of flavor. I'll definitely be making this again.