A tangy version of bacon wrapped chestnuts.
Provided by CANDLELADY
Categories Appetizers and Snacks Wraps and Rolls
Time 1h
Yield 16
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut each strip of bacon in half. Wrap one strip around one water chestnut. Secure with a wooden toothpick. Place in shallow baking dish.
- Bake at 350 degrees F (175 degrees C) for 20 minutes.
- While the wraps are baking, in a small mixing bowl combine brown sugar, mayonnaise, and chili sauce to make barbecue sauce. After the wraps have finished baking, transfer them (removing them from the grease) to a second shallow baking dish. Pour the sauce over the wraps.
- Bake at 350 degrees F (175 degrees C) for 10 to 15 additional minutes, or until bacon is crispy. Serve hot out of dish with toothpicks.
Nutrition Facts : Calories 116 calories, Carbohydrate 8.5 g, Cholesterol 12 mg, Fat 7.5 g, Fiber 0.7 g, Protein 3.8 g, SaturatedFat 1.8 g, Sodium 244.7 mg, Sugar 5.2 g
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G.C. Sinatra
[email protected]I made these for my family and they loved them! The water chestnuts were perfectly cooked and the bacon was crispy. I will definitely be making this again.
Mustapha Abubakar
[email protected]These were okay, but I wasn't blown away. The water chestnuts were a bit bland and the bacon was a bit too crispy. I think I'll try a different recipe next time.
Swapna Maitra
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The water chestnuts were perfectly cooked and the bacon was crispy. I will definitely be making this again.
Birungi Beiza
[email protected]These were delicious! I made them for a party and everyone loved them. They're so easy to make and they're a great appetizer.
Nadeem Khokhar
[email protected]I've made this recipe several times and it's always a success. The water chestnuts stay crispy and the bacon gets nice and crispy. I like to serve them with a dipping sauce, like ranch or honey mustard.
sagor ahmed
[email protected]These were a big hit at my last party! Everyone loved them. They're so easy to make and they're a great appetizer.
Rokshana madou
[email protected]I made these for my family and they loved them! The water chestnuts were perfectly cooked and the bacon was crispy. I will definitely be making this again.
footie foden
[email protected]These were okay, but I wasn't blown away. The water chestnuts were a bit bland and the bacon was a bit too crispy. I think I'll try a different recipe next time.
Laura Massequel
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The water chestnuts were perfectly cooked and the bacon was crispy. I will definitely be making this again.
hamza hussain
[email protected]These were delicious! I made them for a party and everyone loved them. They're so easy to make and they're a great appetizer.
referee WrightBlyngLink
[email protected]I've made this recipe several times and it's always a success. The water chestnuts stay crispy and the bacon gets nice and crispy. I like to serve them with a dipping sauce, like ranch or honey mustard.
Keaetta Ruth
[email protected]These were a big hit at my last party! Everyone loved them. They're so easy to make and they're a great appetizer.
Shaylie Cathey
[email protected]I made these for my family and they loved them! The water chestnuts were perfectly cooked and the bacon was crispy. I will definitely be making this again.
Allahyar Raja
[email protected]These were okay, but I wasn't blown away. The water chestnuts were a bit bland and the bacon was a bit too crispy. I think I'll try a different recipe next time.
Justine Jantjies
[email protected]I've tried this recipe a couple of times and I'm always disappointed. The water chestnuts are always soggy and the bacon is never crispy. I'm not sure what I'm doing wrong.
Nel Clear
[email protected]These were delicious! I made them for a party and everyone loved them. They're so easy to make and they're a great appetizer.
Raveiz gill
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The water chestnuts were perfectly cooked and the bacon was crispy. I will definitely be making this again.
Princess Mirie
[email protected]I've made this recipe several times and it's always a success. The water chestnuts stay crispy and the bacon gets nice and crispy. I like to serve them with a dipping sauce, like ranch or honey mustard.
Khadim Jan
[email protected]These bacon-wrapped water chestnuts were a hit at my last party! They're so easy to make and they're always a crowd-pleaser.