SPICY BEEF AND BEAN SOUP WITH OVEN-ROASTED PEPPERS
This was my entry for a cooking contest on another site, from several years ago. The soup has a wonderful Tex-Mex influence that's perfect for warming up on a chilly evening. It features premium sirloin beef, fiber-rich white beans and a trio of fresh oven-roasted peppers for extra flavor. It has a fair amount of "heat",...
Provided by Vickie Parks
Categories Bean Soups
Time 1h
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 400°.
- 2. Cut poblano pepper, bell pepper and jalapeno pepper in half; discard seeds. Rub olive oil on the skins of all the peppers, and place on a baking sheet with the skin side facing up. Roast in oven for 15 minutes at 400° or until skins just begin to blister.
- 3. While peppers are roasting, mix together the garlic powder, chili powder, cumin, dried basil, and salt. Rub the seasoning blend on both sides of the sirloin steak. Heat olive oil in skillet, add the coated sirloin steak and brown on both sides over medium heat. Cut the browned beef into bite-size pieces and add to a Dutch oven or large stockpot.
- 4. Remove roasted peppers from oven. When cool enough to handle, cut Poblano and bell peppers into bite-size pieces, and mince the jalapeno pepper. Add peppers to stockpot.
- 5. Add vegetable broth, water, beans, fresh basil, and A-1 Texas Mesquite marinade to the stockpot, and stir a few times. Cook soup over medium-low heat for 30 to 45 minutes or until beef is done throughout, stirring occasionally.
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Jay Gadafi
[email protected]I don't like the taste of roasted peppers, so I omitted them from this recipe. It was still good, but I think it would have been better with the peppers.
Zeeshan arshad
[email protected]This soup is a bit too spicy for me, but I still enjoyed it. I'll just use less chili powder next time.
Special Cell
[email protected]I love that this soup is healthy and delicious. It's a great way to get my family to eat more vegetables.
LaFa Magar
[email protected]This soup is a great freezer meal. I make a big batch and freeze it in individual containers. Then I can just pull one out and reheat it when I'm short on time.
Rema Boojhawon
[email protected]I'm new to cooking and this recipe was easy to follow. I'm so glad I tried it because it turned out great!
Ok Gaming
[email protected]This soup is so versatile. I've added different vegetables to it, like carrots, celery, and potatoes. I've also used different types of beans, like black beans or kidney beans.
thatannouingdud19
[email protected]I made this soup in my Instant Pot and it was done in no time. It's a great recipe for busy weeknights.
uln
[email protected]I'm not a big fan of spicy food, so I omitted the chili powder from this recipe. It was still delicious!
Maureen Sakala
[email protected]This soup is a great way to use up leftover beef. I always have some leftover steak or roast beef in my freezer, and this is a great way to use it up.
Kimberly Castro
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's packed with flavor.
Brianna Rivera
[email protected]This is a great soup for a cold winter day. It's hearty and filling, and the roasted peppers give it a nice smoky flavor.
Andrii Artemenko
[email protected]This soup is delicious and so easy to make. I love that I can throw all the ingredients in my slow cooker and have a delicious meal ready when I get home from work.
Ereste Eyob
[email protected]I've made this soup several times and it's always a hit. I love the combination of beef, beans, and roasted peppers.
Suugaan Safari
[email protected]This is my go-to soup recipe when I'm short on time. It's quick and easy to make, and it's always a hit with my family.
Donovan Levy
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser.
AK AMINUR GAMING
[email protected]I made this soup last night and it was delicious! The flavors were well-balanced and the soup was nice and thick.
Rhoman khan
[email protected]This soup was a hit with my family! The beef and beans were tender and flavorful, and the roasted peppers added a nice smoky flavor. I will definitely be making this again.