Number Of Ingredients 13
Steps:
- Mix sake, gingerroot, red pepper and garlic in medium glass or plastic bowl. Stir in beef. Cover and refrigerate 15 minutes. Cook and drain noodles as directed on package. Mix water, cornstarch and contents of ramen flavor packet. Spray wok or 12-inch skillet with nonstick cooking spray. Heat over high heat until hot. Add beef stir-fry about 3 minutes or until brown. Add celery stir-fry 2 minutes or until crisp-tender. Stir in mushrooms, corn, bamboo shoots and pimientos. Stir in cornstarch mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. Add noodles toss. 1 Serving: Calories 230 (Calories from Fat 55) Fat 6g (Saturated 2g) Cholesterol 30mg Sodium 930mg Carbohydrate 30g (Dietary Fiber 4g) Protein 18g.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Joe H
h-j@gmail.comI thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Tina Opare
topare77@yahoo.comThis recipe was easy to follow and the end result was delicious. I would definitely recommend it to others.
Israr Ullah
ullah-israr@hotmail.comOne of the best spicy beef chow mein recipes I've ever tried.
murad shah
smurad@yahoo.comI made this dish last night and it was amazing! The flavors were incredible and the beef was so tender. I will definitely be making this again.
jenny tholane
tholane@hotmail.comThis spicy beef chow mein recipe is a winner! It's packed with flavor and has just the right amount of heat. I followed the recipe exactly and it turned out perfectly. The beef was tender and juicy, and the noodles were cooked to perfection. The sauc