SPICY BEEF FAJITAS
Traditional fajitas with a colorful twist of flavor. Feel free to garnish with cheese, sour cream, salsa, etc. when serving. I use thick flour tortillas warmed in the oven, Mexican queso, and crema fresca.
Provided by b.a.mudhed
Categories World Cuisine Recipes Latin American Mexican
Time 2h30m
Yield 4
Number Of Ingredients 8
Steps:
- Combine beef strips, red bell pepper, yellow bell pepper, onion, anaheim chile peppers, fajita seasoning, olive oil, and garlic in a large bowl. Cover and refrigerate for at least 2 hours.
- Heat a large skillet over medium heat; cook and stir the beef and vegetable mixture in hot skillet until beef is no longer pink in the center and vegetables are tender, about 10 minutes.
Nutrition Facts : Calories 366.2 calories, Carbohydrate 16.4 g, Cholesterol 56.3 mg, Fat 23.8 g, Fiber 1.8 g, Protein 22.9 g, SaturatedFat 4 g, Sodium 659.5 mg, Sugar 4.3 g
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Emmanuella Emesim
[email protected]Avoid this recipe.
Senuda Thinal
[email protected]Not worth the effort.
Mohd Hamza
[email protected]Bland and boring.
Kawsur Dj
[email protected]Needs more flavor.
mary aker
[email protected]I would not recommend this recipe to anyone.
Sumant Shah
[email protected]This recipe was a waste of time and ingredients.
pritom boy
[email protected]The marinade was too spicy for my taste.
Shahzaib Latif
[email protected]The vegetables were a bit overcooked.
FOBIAN STUDIOS
[email protected]The beef was a little tough, but the marinade was flavorful.
Sardar Waseem
[email protected]I'm not a big fan of spicy food, but these fajitas were still delicious.
Ranjith Ranjith
[email protected]These fajitas were a hit at my party! Everyone loved them.
Bashir Mohamett
[email protected]Easy to make and so flavorful! I loved the combination of the beef, vegetables, and spices.
Mia T
[email protected]Delicious! The marinade was perfect and the beef was cooked to perfection. I will definitely be making this recipe again.
Shifulla Islam
[email protected]These fajitas were amazing! The beef was so tender and flavorful, and the vegetables were perfectly cooked. I will definitely be making this recipe again.
Jilian Lydia
[email protected]I'm not a big fan of spicy food, but these fajitas were still delicious! The beef was tender and juicy, and the vegetables were cooked perfectly. I would definitely make this recipe again.
Sonam Lhachar
[email protected]These fajitas were easy to make and so flavorful! I loved the combination of the beef, vegetables, and spices. I will definitely be making this recipe again.
SK SABIR GAmer
[email protected]I made these fajitas for dinner last night and they were delicious! I used flank steak and it was so tender. The marinade was also perfect - not too spicy and not too bland.
Mr Mudasir
[email protected]I followed the recipe exactly and the fajitas turned out amazing! The beef was tender and juicy, and the vegetables were cooked perfectly. I highly recommend this recipe.
Rosario Filemon
[email protected]These fajitas were a huge hit at my party! The marinade was flavorful and the beef was cooked to perfection. I will definitely be making this recipe again.