SPICY BEEF WITH PEPPERS
Meet the Cook: I've enjoyed cooking and baking since I was just a girl - and my husband and I now have eight grandchildren! But this recipe is actually his. He's a meat cutter, and we'll have this dish as often as once a week (it's as good, if not better, reheated). We've made this for family dinners, picnics, potlucks...it's so popular I make sure I have a copy of the recipe to pass out. -Patricia Ann Fredell, Orion, Illinois
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4-6 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine 1 tablespoon cornstarch with 2 tablespoons sherry, 2 tablespoons soy sauce, garlic and pepper flakes. Add beef and toss to coat. Set aside. , In another bowl, combine water with remaining cornstarch, sherry and soy sauce. Set aside. , In a wok or skillet, heat 1 tablespoon oil on medium-high. Add green and red peppers; stir-fry 3 minutes. Remove peppers to a platter., Add remaining oil and half of the beef; stir-fry until no longer pink. Remove and stir-fry remaining beef., Return peppers and beef to pan. Stir cornstarch mixture and add to pan; bring to a boil, stirring constantly. Cook 1 minute or until thickened. Serve with rice.
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Amonoo AKATA
[email protected]This is a great recipe for a quick and easy lunch or dinner. I served it with a side of rice and it was a hit!
Gabriel Olorza
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and spicy sauce.
Kaleem Shahzad
[email protected]I'm a big fan of spicy food and this dish did not disappoint! The beef was cooked perfectly and the sauce was flavorful and spicy.
Temam Hajii
[email protected]This is a great recipe for a crowd. I doubled the recipe and it fed 12 people easily.
Henry Musenteka
[email protected]I made this dish for my family and they loved it! The kids especially loved the spicy sauce.
Luis Angel Reyes Roque
[email protected]This is a great recipe for a low-carb meal. I served it over cauliflower rice and it was delicious.
Ramila Rai
[email protected]I'm not a fan of bell peppers, so I used a mix of onions and zucchini instead. It was still very flavorful and the beef was cooked perfectly.
Md Shahed
[email protected]This dish is a great way to use up leftover steak. I had some leftover flank steak and it worked perfectly in this recipe.
Najam Uddin
[email protected]I've made this recipe several times and it's always a winner. The beef is always tender and the sauce is always flavorful.
Sheraz 123
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. The peppers added a nice flavor without being too overwhelming.
Brian Bryant
[email protected]I made this dish for a party and it was a hit! Everyone loved the spicy flavor and the beef was cooked perfectly.
Rochelle Hendricks
[email protected]This is a great recipe for a quick and easy weeknight meal. I used ground turkey instead of beef and it was still very flavorful.
Shazedul Islam
[email protected]I followed the recipe exactly and it turned out great! The beef was cooked perfectly and the sauce was delicious.
Melanie Telfort
[email protected]This spicy beef with peppers is a flavorful and easy-to-make dish! The beef was tender and flavorful, while the peppers added a nice kick. I served it over rice and it was a perfect meal.