SPICY BEEFSTICK
Steps:
- In a large bowl, mix together the ground beef, pork sausage, mustard seed, liquid smoke, Worcestershire sauce, garlic powder, curing salt, black pepper, caraway seed, cayenne pepper, paprika, chili powder and red pepper flakes. Cover, and refrigerate overnight. For the next three days, knead the meat for 5 minutes, then return to the refrigerator. On the fourth day, knead, then form into 6 equal logs. Wrap each log in aluminum foil, and poke a few holes in the foil. Preheat the oven to 200 degrees F (95 degrees C). Place the logs onto a broiler pan to catch the grease. Bake for 6 hours in the preheated oven. Turn off the oven, and leave the logs in for another 3 hours after baking. Refrigerate until chilled, then slice and serve.
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Jean Srour
[email protected]Overall, I thought this was a great recipe. The beefsticks were delicious and they were really easy to make. I'll definitely be making them again.
Rosiemar Peinado
[email protected]These beefsticks were a great snack for my party. They were easy to make and everyone loved them.
William kalsbeek A
[email protected]I love spicy food, so these beefsticks were right up my alley. They were so flavorful and had just the right amount of heat.
Alex Pihut
[email protected]These beefsticks were a little dry for my taste, but they still had a nice flavor. I'll try adding some more moisture next time.
David Christopher
[email protected]I've never made beefsticks before, but this recipe made it so easy. They turned out great and my friends loved them.
Josiah Andries
[email protected]My family loved this recipe! It was easy to follow and the beefsticks were delicious. We will definitely be making this again.
ROBERT VRABIE
[email protected]These were so easy to make and they turned out great! I'll definitely be making these again.
Jerrison Whitford
[email protected]I thought the beefsticks were a little too spicy for my taste, but my husband loved them. I'll probably make them again, but I'll use less cayenne pepper next time.
Semanto Islam
[email protected]Not bad!
Taniya Jacobs
[email protected]These beefsticks were amazing! I loved the combination of spices and the beef was cooked to perfection. I will definitely be making these again.
NAFIS ANWAR
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beefsticks are so easy to make and they always turn out delicious.
Harold Muller
[email protected]This recipe was a hit! The beefsticks turned out perfectly spicy and flavorful. I followed the recipe exactly and they came out great. My family loved them!