SPICY BEER MARINADE
I found this recipe on the Texas Beef Council web site. I haven't yet had the chance to try it but am posting this at the request of a Zaar member.
Provided by Caryn
Categories < 15 Mins
Time 5m
Yield 2-3 cups
Number Of Ingredients 10
Steps:
- Combine all ingredients in a small bowl.
- Place steak (s) in a zip-type plastic bag, and pour marinade over steak (s).
- Turn to coat.
- Refrigerate 6 hours or overnight.
- Grill.
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Michel Passi
[email protected]This marinade is a great way to add some extra flavor to your grilled meats. I've used it on chicken, steak, and pork chops and it's always been a hit.
Tm Simanto
[email protected]I marinated some flank steak in this for a few hours and then grilled it. It was so tender and juicy! The marinade really made a difference.
Sandy Baby
[email protected]This marinade is so easy to make and it really packs a flavor punch! I used it on some grilled shrimp and they were the best shrimp I've ever had.
Hanzla fareed
[email protected]I followed the recipe exactly and the marinade was too spicy for my taste. I'll have to adjust the proportions next time.
Geggo
[email protected]Meh.
Qaisar Ziddi
[email protected]I wasn't sure about the combination of spices, but I decided to give it a try. I'm so glad I did! The marinade was perfect and the chicken was cooked to perfection.
Ezana Daniale
[email protected]This marinade is a keeper! I've used it on chicken, pork, and even fish, and it always turns out great. The flavors are complex and delicious.
Kyaw Gyi
[email protected]Easy to make and delicious! I used it on chicken wings and they were a hit at my party.
Bantubonke Mhlambo
[email protected]I tried this marinade on some pork chops and they turned out great! The meat was flavorful and moist. I will definitely be making this again.
Khamouch Rachid
[email protected]This marinade is amazing! The flavors were so well-balanced and really permeated the chicken. It was juicy and tender, and the perfect amount of spicy. I'll definitely be using this recipe again.