Enjoy these warm biscuit poppers made using Original Bisquick® mix that are ready in 35 minutes - perfect to serve a group.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 25
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. Spray 9-inch square pan with cooking spray. In medium bowl, stir Bisquick mix, water, onions and chili powder until soft dough forms.
- On surface generously sprinkled with Bisquick mix, gently roll dough in Bisquick mix to coat. Shape dough into ball; knead 10 times. Roll into 10x10-inch square. Cut 5 rows by 5 rows to make 25 (2-inch) squares.
- Wrap 1 dough square around 1 cheese cube; roll into ball. Place in pan. Repeat with remaining dough and cheese cubes, placing 5 balls in each row. Brush butter over top.
- Bake 10 to 12 minutes or until light golden brown. Cool 5 minutes. Serve warm.
Nutrition Facts : Calories 90, Carbohydrate 8 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 3 g, ServingSize 1 Appetizer, Sodium 270 mg, Sugar 1 g, TransFat 0 g
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Md Arshad Hossain
[email protected]These poppers were a little too spicy for my taste, but my husband loved them. I'll probably make them again, but with less jalapeños next time.
Robul Boss
[email protected]Yum! I made these poppers for a potluck and they were a hit. Everyone loved them.
Young Yatchy
[email protected]These poppers were easy to make and very tasty. I especially liked the spicy kick from the jalapeños.
Priyanka Rani
[email protected]I tried this recipe and the poppers turned out great! The only thing I changed was that I used a different type of cheese. But overall, I really liked this recipe.
Amelia Stewart
[email protected]I made these poppers last night and they were delicious! The biscuits were flaky and the filling was flavorful. I would definitely recommend this recipe.
Sport tv bd
[email protected]These poppers were a huge hit at my last party! They were so easy to make and everyone loved them. I'm definitely making them again soon.