SPICY BLACK BEAN BEEF WITH ASPARAGUS

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Spicy Black Bean Beef With Asparagus image

Make and share this Spicy Black Bean Beef With Asparagus recipe from Food.com.

Provided by CJAY8248

Categories     Steak

Time 20m

Yield 1 stir fry, 4-6 serving(s)

Number Of Ingredients 14

1 lb asparagus
2 lbs flank steaks
1 tablespoon dark soy sauce
2 teaspoons dry sherry
1 tablespoon cornstarch
2 tablespoons fermented black beans (also known as salted black bean)
2 garlic cloves, minced
3 tablespoons oil
2 teaspoons minced ginger
2 scallions, minced
1/4 cup beef broth
1 tablespoon oyster sauce
1 teaspoon sugar
2 teaspoons sesame oil

Steps:

  • Cut asparagus on a diagonal into 2" pieces. Cut steak lengthwise into 3" wide strips and cut strips crosswise into 1/4" slices. In a bowl, toss steak with soy sauce, sherry and cornstarch. Rinse black beans to remove excess salt. In a small bowl, mash black beans with garlic and 2 teaspoons oil. In a wok, heat remaining oil over medium heat. Add asparagus and stir fry until tender but still crisp, about 3 minutes. With a slotted spoon, remove to a plate. Return wok to high heat until smoking. Add ginger, scallions, and black bean mixture. Stir fry until aromatic, about 30 seconds. Add beef and cook until browned around the edges but still pink inside, 2-3 minutes. Add stock, oyster sauce, sugar, and asparagus. Stir fry over high heat until sauce is hot and blended, about 1 minute. Remove from heat. Sprinkle with sesame oil and serve.

Nutrition Facts : Calories 542.8, Fat 31.6, SaturatedFat 9.5, Cholesterol 93, Sodium 550.9, Carbohydrate 9.8, Fiber 2.6, Sugar 2.9, Protein 51.8

Nsubuga Herman
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5 stars! This dish was amazing. I will definitely be making it again.


Bibek Bhandari
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This dish was delicious! The beef was tender and flavorful, the asparagus was crisp and tender, and the sauce was the perfect balance of spicy and sweet.


Karungi Aaron
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I made this dish for a party and it was a big hit! Everyone loved the combination of flavors and textures. I will definitely be making it again.


jariel rodriguez
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The spicy black bean beef with asparagus was a great way to use up some leftover steak. The dish came together quickly and easily, and the flavors were great.


Myra Mallia
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I love how easy this dish was to make. I was able to get it on the table in under 30 minutes. The beef and asparagus were cooked perfectly, and the sauce was flavorful and delicious.


Hailey Yang
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This spicy black bean beef with asparagus dish was a hit with my family! The flavors were bold and delicious, and the beef was cooked to perfection. The asparagus added a nice touch of freshness and crunch. I will definitely be making this dish again