SPICY BLACK BEANS AND TOMATOES
Steps:
- Coat a large nonstick skillet with cooking spray; add oil, and place over medium-high heat until hot. Add garlic, saute until tender. Add tomatoes; reduce heat, and cook, uncovered, 6 minutes or until slightly thick. Stir in beans, red pepper, and 2 tablespoons cilantro; cover and cook 5 minutes or until thoroughly heated. Garnish with additional cilantro, if desired. Yeild 8 servings (serving size: 1/2 cup) Points: 1
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richard kiriti
[email protected]This is one of my favorite recipes for a cold winter day. It's so warm and comforting, and it always hits the spot.
GW AMJAD
[email protected]This recipe is a great way to use up leftover chicken or beef. I usually add a cup or two of shredded chicken or beef to the pot, and it makes a delicious and hearty meal.
Tyquasia Robinson
[email protected]I love the smoky flavor that the chipotle peppers add to this dish. It's a nice change of pace from the traditional black beans and tomatoes recipe.
Ochir Munkhbat
[email protected]This is a great recipe for a healthy and satisfying lunch. I usually eat it with a side of salad or fruit. It's also a great option for meal prep, as it can be made ahead of time and reheated later.
Anees Butt
[email protected]I'm always looking for new ways to add more vegetables to my diet, and this recipe is a great way to do that. The black beans and tomatoes are packed with nutrients, and the spices add a lot of flavor.
Jonh Kakoza
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time, and it can be served hot or cold. I always get rave reviews when I bring it to a gathering.
Umera Majid
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really delicious dish. I also appreciate that it's a one-pot meal, which makes cleanup a breeze.
Ayyaz Khan
[email protected]This recipe is a great way to use up leftover black beans. I usually make a big batch of beans on the weekend, and then I use them throughout the week in different dishes. This is one of my favorites.
Zubair Naveed
[email protected]I'm a vegetarian, so I'm always looking for new and exciting meatless recipes. This one definitely fits the bill. It's packed with protein and flavor, and it's really easy to make.
Asiegbulam Kenneth
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually have all of the ingredients on hand, so it's a lifesaver on busy nights.
Kwame Osky
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it! I especially liked the fact that it's a healthy dish that's also really delicious.
Liv Santiago
[email protected]This is one of my favorite recipes. It's so easy to make and always a crowd-pleaser. I love serving it with a side of cornbread or tortillas.
Renee Htx
[email protected]I'm not usually a fan of black beans, but this recipe changed my mind. The beans are cooked perfectly and the sauce is amazing. I'll definitely be making this again.
Monowara Begum
[email protected]This dish is so flavorful and satisfying. The black beans are creamy and the tomatoes are perfectly tangy. I especially love the addition of the cumin and chili powder, which give the dish a nice kick.
Hlelokuhle Quinton
[email protected]I love this recipe because it's so versatile. I've made it with different types of beans, tomatoes, and spices, and it always turns out delicious. It's also a great way to use up leftover rice.
Kato Kato
[email protected]This spicy black beans and tomatoes recipe is a winner! It's easy to make, packed with flavor, and perfect for a weeknight meal. I served it with rice and avocado, and it was a hit with the whole family.