SPICY BLACK-EYED PEAS
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 9
Steps:
- Place either fresh or dried black-eyed peas in a colander, and rinse them under cool running water. Transfer to a medium stockpot. Cover with about 2 inches of water. Add the peppercorns, bay leaf, onion, jalapeno pepper, ham hock, parsley (including stems), and garlic. Cover, and bring just below the boiling point over medium-high heat. Uncover, reduce heat to a simmer, and cook just until the peas are tender when bitten, about 45 minutes for dried peas (though cooking time will vary with the age of dried peas). Do not stir the peas while they are cooking because they can break down too much. Add salt and pepper to taste during the last 1o minutes of cooking.
- The peas will keep in their cooking liquid for about 3 hours at room temperature. Then they may be stored in an airtight container in the refrigerator for 1 to 2 days. Serve black-eyed peas hot, along with their cooking liquid, in individual bowls. If desired, the meat from the ham hock may be shredded and served with the peas, along with the garlic and jalapeno peppers from the pot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kelly Gravestock
[email protected]I'm always looking for new recipes that are easy to make and this one fits the bill. It's a great way to get a delicious meal on the table in a hurry.
Ethan Sherinah
[email protected]This recipe is a great way to get your daily dose of vegetables. The black-eyed peas, bell peppers, and onions are all packed with nutrients.
Reuben
[email protected]I love the way the bell peppers and onions add a pop of color and flavor to this dish. It's a great way to brighten up a winter meal.
Samaya Murray
[email protected]This recipe is a great way to use up leftover ham. I always have a few slices in my fridge and this is a great way to turn them into a delicious meal.
Trinity Imade
[email protected]I've made this recipe several times and I always get rave reviews. It's a great dish to serve at parties or potlucks.
Faisal Sunny
[email protected]I'm not a big fan of black-eyed peas, but this recipe changed my mind. The flavors are so well-balanced and the peas are cooked perfectly.
Sheikh Hussain
[email protected]This recipe is a great way to warm up on a cold day. The spicy flavor is perfect for chasing away the winter blues.
Dhanu Dhanu
[email protected]I love the fact that this recipe is made with simple ingredients that I always have on hand. It's a great way to make a quick and easy meal.
Shadrach Kisso
[email protected]I'm always looking for new ways to cook black-eyed peas and this recipe is a great addition to my collection. It's flavorful and easy to make.
masood malik
[email protected]This recipe is so easy to make and it's always a hit with my family. I love the way the spices blend together to create a flavorful dish.
Chandan Paswan
[email protected]I've made this recipe several times and I always get compliments on it. It's a great dish to serve at parties or potlucks.
Daniyal Basharat
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the spicy flavor and the peas are so tender.
M saqib
[email protected]I made this recipe in my slow cooker and it turned out perfectly. The peas were tender and the flavors were well-blended.
Tem 2k2 Vlog
[email protected]I'm not a big fan of spicy food, but this recipe was just the right amount of heat. It was flavorful without being overpowering.
Nurnuby Hossain
[email protected]This recipe is a great way to use up leftover black-eyed peas. I always have a few cans in my pantry and this is a quick and easy way to turn them into a delicious meal.
Shamshir Khan
[email protected]I've made this recipe several times and it's always a hit. I love the way the spices blend together to create a flavorful dish.
Lutangu Chibozi
[email protected]This is my new favorite black-eyed peas recipe. It's so easy to make and the flavors are amazing.
Akash sing B.D
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the spicy flavor and the peas were cooked perfectly.
Ofoin Skylo
[email protected]I love the addition of the andouille sausage in this recipe. It gives the dish a nice smoky flavor.
___mILu ___SsMsS___
[email protected]This spicy black-eyed peas recipe is a winner! The flavors are bold and delicious, and the peas are cooked perfectly. I will definitely be making this again.