SPICY BLACK-EYED PEAS
Turn dried peas into an impressive side dish with a clever mix of spices and salsa.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h15m
Yield 8
Number Of Ingredients 6
Steps:
- In 3- to 4-quart slow cooker, mix all ingredients except salsa.
- Cover; cook on High heat setting 3 to 4 hours.
- Stir in salsa. Cover; cook on High heat setting about 10 minutes or until hot.
Nutrition Facts : Calories 200, Carbohydrate 36 g, Cholesterol 0 mg, Fiber 11 g, Protein 12 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 4 g, TransFat 0 g
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[email protected]These spicy black-eyed peas are a great way to add some flavor to your next meal. They're easy to make and packed with flavor.
Brittany Stevens
[email protected]I'm not a huge fan of black-eyed peas, but I decided to give this recipe a try. I'm glad I did! The peas were cooked perfectly and the spices were very flavorful. I'll definitely be making this again.
Hunter Jenkins
[email protected]My husband and I tried this recipe last week and we both loved it! The peas were so flavorful and the spice level was perfect. We will definitely be making this again.
Marcia Ham
[email protected]I made these spicy black-eyed peas for my family last night and they were a hit! Everyone loved them. The peas were cooked perfectly and the spices were just right.
Khahliso Mokati
[email protected]Delicious! The peas were cooked perfectly and the spices were flavorful. I served them over rice and it was a great meal.
Sacarias Amor
[email protected]These black-eyed peas were so good! I loved the combination of spices, and the peas were cooked perfectly. I will definitely be making this recipe again.
Nevaeh Roche
[email protected]I followed the recipe exactly, and the black-eyed peas turned out great. They were flavorful and had just the right amount of heat. I would definitely recommend this recipe.
Mamontsheng Manoto
[email protected]These spicy black-eyed peas were delicious! The spiciness was just right, and the peas were cooked perfectly. I served them over rice, and it was a great meal.
Laskmhin Shieya
[email protected]I'm not usually a fan of black-eyed peas, but this recipe changed my mind. The spices really brought out the flavor of the peas and made them really enjoyable. I'll definitely be making this again.
Ryan Kumar
[email protected]These spicy black-eyed peas were a hit at my last dinner party! The combination of spices gave them a unique and flavorful taste that everyone loved. I'll definitely be making them again.