SPICY BRUSSELS SPROUTS WITH BACON
Roasted Brussels sprouts with bacon and a yummy, sweet and spicy sauce.
Provided by Amy R
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place bacon in a large oven-proof skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 5 minutes. Drain on paper towels.
- Add Brussels sprouts to the same skillet. Cook over medium-high heat for 1 to 2 minutes.
- Transfer skillet to the preheated oven. Bake until Brussels sprouts soften, about 20 minutes. Remove skillet carefully from the oven and stir in bacon. Continue baking until crispy, about 10 minutes more.
- Mix mustard, maple syrup, and sriracha sauce together in a small bowl. Pour over Brussels sprouts-bacon mixture; stir to combine. Season with salt and pepper. Serve hot.
Nutrition Facts : Calories 149.5 calories, Carbohydrate 16.3 g, Cholesterol 14.3 mg, Fat 6.7 g, Fiber 4.1 g, Protein 7.9 g, SaturatedFat 1.9 g, Sodium 593.2 mg, Sugar 8.3 g
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Rick Aerni
[email protected]I will definitely be making this again!
SM Mithun jr
[email protected]This is one of my favorite Brussels sprouts recipes.
Miss Pori
[email protected]I would definitely recommend this recipe to others.
Paul Redmond
[email protected]I've made this recipe several times and it's always a hit.
King Junior
[email protected]This recipe is a great way to get kids to eat their vegetables.
Ajnabi Afridi
[email protected]I'm not a big fan of Brussels sprouts, but I actually enjoyed these. The bacon and spices really helped.
Jahazib Alikhan
[email protected]These Brussels sprouts are the perfect side dish for a holiday meal.
Tasleem Arshad
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Md sofiqul Khan
[email protected]5 stars! This recipe is a keeper.
Mohsin Alam
[email protected]Easy to make and delicious! I used a little less bacon than the recipe called for, and it was still plenty flavorful.
Mahim Joy
[email protected]I've never been a big fan of Brussels sprouts, but this recipe changed my mind. They were crispy and flavorful, and the bacon made them irresistible.
SudebS Sudeb
[email protected]These Brussels sprouts were a hit! The bacon added a nice smoky flavor and the spices gave them a bit of a kick. I will definitely be making these again.