SPICY BUFFALO CHICKEN BAKE
This easy-to-make appetizer has all the flavor of hot and spicy Buffalo wings in a delicious dip.
Provided by Better Than Bouillon
Categories Trusted Brands: Recipes and Tips Better Than Bouillon®
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F.
- Add the cream cheese, milk, wing sauce, and chicken base to a medium sized mixing bowl. Stir to incorporate. Add the chicken and mix well.
- Spread the chicken mixture into an 11x7-inch baking dish. Sprinkle the chicken with the cracker crumbs. Place the baking dish directly into the oven and bake for 15 to 20 minutes or until the cracker crumbs are golden brown.
- Carefully remove the baking dish from the oven and let cool for 5 minutes. Serve immediately with crackers or vegetables.
Nutrition Facts : Calories 389.4 calories, Carbohydrate 14.1 g, Cholesterol 99.2 mg, Fat 29.3 g, Fiber 0.4 g, Protein 19 g, SaturatedFat 14.8 g, Sodium 1206.4 mg, Sugar 1.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Edith Dinkins
[email protected]I highly recommend this recipe. It's easy to make, delicious, and sure to please everyone at your table.
AnyNax
[email protected]This recipe is a must-try for any buffalo chicken lover.
Ellie King
[email protected]I've tried many buffalo chicken recipes, but this one is by far the best. It's the perfect balance of spicy and flavorful.
Rebekah Dyckman
[email protected]This was the perfect recipe for a quick and easy weeknight meal.
Azaria Wilcox
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it!
Karla Rohde
[email protected]This dish was so easy to make and so delicious. I will definitely be making it again.
Siphokazi Ndisane
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was juicy and flavorful, and the sauce was spicy but not too hot.
Aaqib jan Aaqib jan
[email protected]This recipe is a keeper! I will definitely be making it again.
Roselyn Corcuera
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the flavor is amazing.
Spinzar “love” lovers
[email protected]This was a great recipe! I made it for my family and they loved it.