SPICY BUFFALO STYLE STUFFED CHICKEN BREASTS
Steps:
- Heat the oven to 350 degrees F.
- Using a sharp knife, cut a pocket into each chicken breast. Stuff 1/4 of the blue cheese into each breast. Secure the openings with toothpicks and season with salt and pepper. Heat the oil in a nonstick, oven-proof skillet over medium heat and sear the chicken on both sides until browned, about 3 to 4 minutes per side. Put the chicken into the oven until it is cooked through, about 8 to 10 minutes.
- In a small pot, add the butter, hot sauce, and white vinegar and cook over medium heat until bubbling. Pour half the sauce over the hot chicken and cook over medium heat for 1 minute. Remove the toothpicks and serve with extra sauce garnished with sliced celery.
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Lily Skef
[email protected]This recipe looks delicious. I'm going to make it for dinner tonight.
md shohel official
[email protected]I can't wait to try this recipe!
Kalu Giz
[email protected]This recipe is a great way to use up leftover chicken.
Qasim raza
[email protected]I love that this recipe uses everyday ingredients that I already have on hand.
Zpsf Gaming
[email protected]This chicken is perfect for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.
Fadwah Petersen
[email protected]I've tried other stuffed chicken recipes, but this one is by far the best. The buffalo sauce really makes it special.
Rox Ridoy
[email protected]This recipe is a little bit time-consuming, but it's definitely worth it. The chicken is so delicious.
Osman Banjar
[email protected]I'm not a big fan of buffalo sauce, but this recipe changed my mind. The chicken was so juicy and tender, and the sauce was just the right amount of spicy.
Bsjdjd Bjissh
[email protected]This chicken is so good, I could eat it every day.
Reynold Burudi
[email protected]I love the combination of flavors in this dish. The buffalo sauce is perfectly balanced with the cream cheese and ranch dressing.
Saeed Seidu
[email protected]This recipe is easy to follow and the chicken turns out perfectly every time.
Md Ebrahim
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Krishantha Perera
[email protected]This chicken is so juicy and flavorful. I highly recommend it.
M.I.A
[email protected]I love this recipe because it's so versatile. I can change up the buffalo sauce to make it milder or hotter, and I can add different vegetables to the stuffing.
Kristopher Dias
[email protected]This recipe is a keeper! It's easy to make and the chicken is always delicious.
Umar Hshshsa
[email protected]I made this for a party and it was a hit! Everyone loved the chicken and couldn't stop talking about how good it was.
Jeevan Prasad
[email protected]My family loved this recipe! The chicken was juicy and flavorful, and the buffalo sauce had just the right amount of heat. I will definitely be making this again.