SPICY BUFFALO STYLE STUFFED CHICKEN BREASTS
Steps:
- Heat the oven to 350 degrees F.
- Using a sharp knife, cut a pocket into each chicken breast. Stuff 1/4 of the blue cheese into each breast. Secure the openings with toothpicks and season with salt and pepper. Heat the oil in a nonstick, oven-proof skillet over medium heat and sear the chicken on both sides until browned, about 3 to 4 minutes per side. Put the chicken into the oven until it is cooked through, about 8 to 10 minutes.
- In a small pot, add the butter, hot sauce, and white vinegar and cook over medium heat until bubbling. Pour half the sauce over the hot chicken and cook over medium heat for 1 minute. Remove the toothpicks and serve with extra sauce garnished with sliced celery.
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Lily Skef
s.lily@hotmail.frThis recipe looks delicious. I'm going to make it for dinner tonight.
md shohel official
o.m75@yahoo.comI can't wait to try this recipe!
Kalu Giz
k-g75@yahoo.comThis recipe is a great way to use up leftover chicken.
Qasim raza
rqasim@yahoo.comI love that this recipe uses everyday ingredients that I already have on hand.
Zpsf Gaming
gamingzpsf5@hotmail.comThis chicken is perfect for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.
Fadwah Petersen
petersenf53@aol.comI've tried other stuffed chicken recipes, but this one is by far the best. The buffalo sauce really makes it special.
Rox Ridoy
r.r53@gmail.comThis recipe is a little bit time-consuming, but it's definitely worth it. The chicken is so delicious.
Osman Banjar
banjar-o@hotmail.comI'm not a big fan of buffalo sauce, but this recipe changed my mind. The chicken was so juicy and tender, and the sauce was just the right amount of spicy.
Bsjdjd Bjissh
b_bjissh24@hotmail.comThis chicken is so good, I could eat it every day.
Reynold Burudi
reynold_burudi76@hotmail.comI love the combination of flavors in this dish. The buffalo sauce is perfectly balanced with the cream cheese and ranch dressing.
Saeed Seidu
s@hotmail.co.ukThis recipe is easy to follow and the chicken turns out perfectly every time.
Md Ebrahim
m_ebrahim@hotmail.frI've made this recipe several times and it's always a crowd-pleaser.
Krishantha Perera
krishantha_p@gmail.comThis chicken is so juicy and flavorful. I highly recommend it.
M.I.A
m.i.a29@hotmail.comI love this recipe because it's so versatile. I can change up the buffalo sauce to make it milder or hotter, and I can add different vegetables to the stuffing.
Kristopher Dias
k_dias@yahoo.comThis recipe is a keeper! It's easy to make and the chicken is always delicious.
Umar Hshshsa
h-u58@yahoo.comI made this for a party and it was a hit! Everyone loved the chicken and couldn't stop talking about how good it was.
Jeevan Prasad
jeevan19@yahoo.comMy family loved this recipe! The chicken was juicy and flavorful, and the buffalo sauce had just the right amount of heat. I will definitely be making this again.